Outback Steakhouse Server Menu Test Questions & Answers

Bloomin' Onion - ANSWERS(BLOOM) A colossal onion, breaded and fried, served with a spicy, mayonnaise, horseradish sauce (otherwise known as our original BLOOM sauce!) Aussie Cheese Fries - ANSWERSSeasoned french fires, topped with melted Monterey Jack & Cheddar Cheese, along with chopped bacon and served with our house-made ranch dressing. Kookaburra Wings - ANSWERSOne pound, 10 on avg., of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing. Choose mild, medium, or hot. Sydney Shrooms - ANSWERSLightly battered and fried mushrooms served with house-made ranch dressing. Gold Coast Coconut Shrimp - ANSWERS8 Large prawns, hand-dipped in batter, rolled in coconut and fried golden. This is paired with a Creole marmalade. Grilled Shrimp on the Barbie - ANSWERS8 Seasoned shrimp with a special blend of herbs and spices, and then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce. What are the three signature Aussie-Tizers? - ANSWERSBloomin' Onion, Cheese Fries, and Coconut Shrimp or Grilled Shrimp on the Barbie (GSB). What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWERSBloomin' Onion What is your favorite Aussie-Tizer and why? - ANSWERSThe Bloomin' Onion is a fun, signature appetizer to Outback Steakhouse and comes with our delicious, original BLOOM sauce. House Salad ingredients - ANSWERSMixed lettuce (romaine & iceberg), cucumbers, Monterey Jack and Cheddar Cheese, tomatoes, red onions, and homemade croutons; choice of dressing. Caeser Salad - ANSWERSRomaine lettuce and homemade croutons tossed with traditional caesar dressing. The salad is topped with freshly grated parmesan cheese. Blue Cheese Pecan Chopped Salad - ANSWERSChopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles. Creamy Potato Soup - ANSWERSHomemade creamy baked potato soup topped with bacon, green onions, Monterey Jack & Cheddar Cheese French Onion Soup - ANSWERSA traditional French Onion soup with caramelized onions topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley. Brisbane Caesar Salad - ANSWERSThinly sliced 5 oz wood-fire grilled chicken breast OR 8 seasoned and char-grilled shrimp served on top of a generous portion of our traditional caesar salad. Aussie Cobb Salad - ANSWERSChoice of 3 Crispy sliced chicken fingers or 5 oz char-grilled chicken breast ... Served atop a mixture of greens with diced eggs, chopped bacon, shredded Monterey Jack and Cheddar Cheese, grape tomatoes, and croutons, drizzled with your choice of dressing. Steakhouse Salad - ANSWERS6 oz of seared and sliced sirloin (cooked to order) atop chopped style mixed greens with shredded carrots, red cabbage, grape tomatoes, red onions, cinnamon pecans, and Aussie Crunch and tossed in a Danish blue cheese vinaigrette. ** Aussie Crunch *fried angel hair pasta) Options of Soup of the Day - ANSWERSCreamy, cheesy onion, creamy broccoli & cheese, chicken tortilla, or clam chowder What two sizes are the soup available in (except french onion)? - ANSWERSCup or Bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWERSCrispy noodles Which soups and salads are premium? - ANSWERSFrench onion, blue cheese chop salad, and clam chowder (regional) List all of the salad dressings by abbreviation - ANSWERSRanch (R), Thousand Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V) Victoria's Filet Mignon - ANSWERSThe most tender and juicy thick cut; 6oz or 8oz Cooking style Season & Seared Outback Center-Cut Sirloin - ANSWERSCenter-cut for tenderness. Lean, hearty and full of flavor; 6oz, 8oz, or 11oz. Cooking style Seasoned and Seared. Ribeye - ANSWERSWell-marbled, juicy and savory; 12oz or 15oz Cooking style Seasoned & Seared Bone-In Natural Cut Ribeye - ANSWERSBone-in and extra marbled for maximum tenderness; 18oz Cooking style Char-grilled Melbourne Porterhouse - ANSWERSBest of both worlds! Filet tenderloin and flavorful strip; 22oz Cooking style Char-grilled Bone-in NY Strip - ANSWERSThick cut, bone-in and full of rich flavor; 16oz Cooking style Char-grilled Which steak is the most tender? - ANSWERSFilet Which steak has the most marbling? - ANSWERSRibeye Which steaks are Bone-in? - ANSWERSRibeye (18oz cut) Porterhouse & NY Strip Which grade of steaks do we serve? Prime, Choice, or Select? - ANSWERSCHOICE Describe Rare - ANSWERSCool, red center Describe Medium Rare - ANSWERSWarm, red center Describe Medium - ANSWERSBright pink, touch of red in the middle Describe Medium Well - ANSWERSWarm brown, pink center Describe Well Done - ANSWERSHot brown center, no pink How would you explain the Seasoned & Seared cooking style to a Guest? - ANSWERSSeared, flat-top, bold, pepper based, 17 spice blend How would you explain the char-grilled cooking style to a Guest? - ANSWERSChargrilled seasoning with hint of espresso, open flame, natural outdoor flavor What 7 items are listed as "Plus it up" options to our Signature Steaks? - ANSWERSGrilled onions, Sautéed 'Shrooms, Toowoomba topping, Grilled Shrimp, Coconut Shrimp, roasted Garlic Butter, Steamed Lobster Tail A Guest orders a steak. Explain which "plus it up" you would recommend; how would you describe it? - ANSWERSWould you like to add some surf to that, like a steamed lobster tail, or some delicious Coconut Shrimp?