FOOD HANDLERS FINAL EXAM
QUESTIONS WITH THE LATEST AND
UPDATED SCORE.
1) if a food handler has been vomiting or has diarrhea, they should
-- Answer ✔✔ call in sick and don't return until the symptoms
have been gone for at least 24 hours
2) after washing, rising and drying hands, its recommended that a
food handler -- Answer ✔✔ turn off the faucet with a paper towel
3) which is not a physical hazard -- Answer ✔✔ mold on cheddar
cheese
4) what is the proper holding temperature of hot foods -- Answer ✔✔
135 or above
5) Why are elderly people at a higher risk for foodborne illness? --
Answer ✔✔ they have weakened immune systems
6) how often should your bi-metallic thermometer be calibrated --
Answer ✔✔ once a day or at the beginning of any shift or if
dropped
7) wheezing and hives are symptoms of -- Answer ✔✔ food allergies
8) which of the following must be cleaned, rinsed and sanitized --
Answer ✔✔ cutting boards
9) food handlers must wash their hands before -- Answer ✔✔ serving
food
QUESTIONS WITH THE LATEST AND
UPDATED SCORE.
1) if a food handler has been vomiting or has diarrhea, they should
-- Answer ✔✔ call in sick and don't return until the symptoms
have been gone for at least 24 hours
2) after washing, rising and drying hands, its recommended that a
food handler -- Answer ✔✔ turn off the faucet with a paper towel
3) which is not a physical hazard -- Answer ✔✔ mold on cheddar
cheese
4) what is the proper holding temperature of hot foods -- Answer ✔✔
135 or above
5) Why are elderly people at a higher risk for foodborne illness? --
Answer ✔✔ they have weakened immune systems
6) how often should your bi-metallic thermometer be calibrated --
Answer ✔✔ once a day or at the beginning of any shift or if
dropped
7) wheezing and hives are symptoms of -- Answer ✔✔ food allergies
8) which of the following must be cleaned, rinsed and sanitized --
Answer ✔✔ cutting boards
9) food handlers must wash their hands before -- Answer ✔✔ serving
food
