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NURS 299- Nutrition Exam 2- Questions and Answers

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NURS 299- Nutrition Exam 2- Questions and Answers

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NURS 299
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NURS 299

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Uploaded on
October 14, 2024
Number of pages
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Written in
2024/2025
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NURS 299- Nutrition Exam 2- Questions and Answers

How are minerals classified? CORRECT ANS-major and trace




where are minerals found? CORRECT ANS-fruits, vegetables, dairy, meats, and legumes




What is the function of water? CORRECT ANS-functions as a major part of every tissue in
the body




What are essential nutrients? CORRECT ANS-Need to be consumed because they cannot
be made by the body




What are nonessential nutrients? CORRECT ANS-Nutrients that can be made by the body




What are the principals of an adequate eating patttern? CORRECT ANS-assortment,
balance, and nutrient density




What don't Americans typically consume enough of? CORRECT ANS-whole grains, veggies,
fruits, dairy, seafood, oil, and vitamins




How much fruit/veggie should the plate have? CORRECT ANS-50%




How much protein should the plate have? CORRECT ANS-20%

, NURS 299- Nutrition Exam 2- Questions and Answers

How much grain should the plate have? CORRECT ANS-30%




How many cups of daily does anyone over 9 need? CORRECT ANS-three cups




how many tsp of oil? CORRECT ANS-5-7




What does FSMA stand for? CORRECT ANS-food safety modernization act




what is FSMA for? CORRECT ANS-FDA was given new powers to poilce food safety to
prevent food contamination




what are two common food contaminates? CORRECT ANS-e.coli and salmonellosis




What are the four basic food principals? CORRECT ANS-clean, separate, cook, chill




When should you refrigerate your food? CORRECT ANS-after 2 hours or within 1 hour if
food is at 90 degress




What is the SNAP program? CORRECT ANS-supplemental nutritional assistance program

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