NURS 299 Nutrion Exam 2 Questions and Answers 100%
Pass
Client has family history of heart disease and cancer. What should she reduce in her diet?
CORRECT ANS-Saturated fats
If a person uses weight control and nutrition strategies to reduce the development of Type 2
Diabetes, what level of prevention is this? CORRECT ANS-Primary
What should you tell a client to increase in his diet if he is constipated? CORRECT ANS-
Fiber
What are some nutrition concerns for most Americans? CORRECT ANS-Take in too much
saturated fats, cholesterol, sodium, and sugars
If a client eats food high in sodium and fat, what diet-related illnesses is he at risk for?
CORRECT ANS-Coronary artery disease and hypertension
Eating more _________ will help reduce the risk of chronic disease? CORRECT ANS-Plant-
based foods
What is one of the biggest problems with eating out in the US? CORRECT ANS-Large
portion sizes
Cheese has high levels of ____ and ___. CORRECT ANS-Fat and sodium
Pass
Client has family history of heart disease and cancer. What should she reduce in her diet?
CORRECT ANS-Saturated fats
If a person uses weight control and nutrition strategies to reduce the development of Type 2
Diabetes, what level of prevention is this? CORRECT ANS-Primary
What should you tell a client to increase in his diet if he is constipated? CORRECT ANS-
Fiber
What are some nutrition concerns for most Americans? CORRECT ANS-Take in too much
saturated fats, cholesterol, sodium, and sugars
If a client eats food high in sodium and fat, what diet-related illnesses is he at risk for?
CORRECT ANS-Coronary artery disease and hypertension
Eating more _________ will help reduce the risk of chronic disease? CORRECT ANS-Plant-
based foods
What is one of the biggest problems with eating out in the US? CORRECT ANS-Large
portion sizes
Cheese has high levels of ____ and ___. CORRECT ANS-Fat and sodium
