1 | P a g e | © copyright 2024/2025 | Grade A+
NUSC 4272 final exam Questions
and Answers (100% Pass)
purchasing
✓ acquire goods or services to accomplish the goal of its enterprise
✓
✓ number of different people may do
✓
✓ number of things buyer needs to be aware of
challenges with food: purchasing
✓ seasonality
✓
✓ volume
✓
✓ quality
✓
✓ specification & packaging consistency
✓
✓ competitive cost
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
kind of food to select from
✓ fresh
✓
✓ frozen
✓
✓ canned
✓
✓ convenience
fresh pros & cost
✓ good quality if in season
✓ - tatse
✓ - nutrition
✓ good price if in season
✓
✓ cons
✓ more storage
✓ more labor associated with it
✓ more spoilage
frozen pros and cons
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
✓ convenient - available
✓ low labor cost
✓ less storage
✓ less spoilage
✓ lower food cost
✓ good nutritive value
canned pros and cons
✓ quality
✓ - nutrient
✓ - tatse
✓ lower food cost
✓ lower labor cost
✓ no spoilage
✓ easy storage
convenience pros and cons
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
✓ higher food cost
✓ lower labor cost
✓ look at facility
✓ decrease storage
✓ uniform product
✓ ? quality, nutritive value, variety
value analysis
✓ methodical analysis of all compounds of an existing product or service with the
goal of discovering & eliminating unnecessary costs without interfering with the
effectiveness of the product of service
✓
✓ looking for best buy
✓
✓ make or buy decision
✓ - quantity, quality, service & cost
forecasting
Master01 | October, 2024/2025 | Latest update
NUSC 4272 final exam Questions
and Answers (100% Pass)
purchasing
✓ acquire goods or services to accomplish the goal of its enterprise
✓
✓ number of different people may do
✓
✓ number of things buyer needs to be aware of
challenges with food: purchasing
✓ seasonality
✓
✓ volume
✓
✓ quality
✓
✓ specification & packaging consistency
✓
✓ competitive cost
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
kind of food to select from
✓ fresh
✓
✓ frozen
✓
✓ canned
✓
✓ convenience
fresh pros & cost
✓ good quality if in season
✓ - tatse
✓ - nutrition
✓ good price if in season
✓
✓ cons
✓ more storage
✓ more labor associated with it
✓ more spoilage
frozen pros and cons
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
✓ convenient - available
✓ low labor cost
✓ less storage
✓ less spoilage
✓ lower food cost
✓ good nutritive value
canned pros and cons
✓ quality
✓ - nutrient
✓ - tatse
✓ lower food cost
✓ lower labor cost
✓ no spoilage
✓ easy storage
convenience pros and cons
Master01 | October, 2024/2025 | Latest update
, 1 | P a g e | © copyright 2024/2025 | Grade A+
✓ higher food cost
✓ lower labor cost
✓ look at facility
✓ decrease storage
✓ uniform product
✓ ? quality, nutritive value, variety
value analysis
✓ methodical analysis of all compounds of an existing product or service with the
goal of discovering & eliminating unnecessary costs without interfering with the
effectiveness of the product of service
✓
✓ looking for best buy
✓
✓ make or buy decision
✓ - quantity, quality, service & cost
forecasting
Master01 | October, 2024/2025 | Latest update
