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Food borne illnesses, to eat or not to eat is the question?

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This document is a complete collection of when where and how food borne illnesses are contracted, born, caused, and carried

Institution
Sophomore / 10th Grade
Course
Science











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Written for

Institution
Sophomore / 10th grade
Course
Science
School year
2

Document information

Uploaded on
October 11, 2024
Number of pages
36
Written in
2021/2022
Type
Class notes
Professor(s)
Angela cooper
Contains
All classes

Subjects

  • cleanly food areas
  • causes and symptoms of food poisoning
  • prevention of food borne illnesses
  • where food borne illnesses can occur

Content preview

,FOODBORNe
ILLNeSses

NUUUU

,QOPdepeodek


FOODBORNE ILLNesses
DEFINITION
Caused contaminated foods or
An illnesS by beverages
FOODBORNE ILLNESS OUTBREAK
When there are two Or more cases of a similar illnesses
from a Common food or beverage

F OUR DISEASE CAUSING MICR0ORGANISMS
Bacteria (most common)
Viruses
(transmitted by people)

, Parasites a host to
(needs live)
Fungi (mold and yeast)
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