EUNICE
NURS 299 - Chapter 5 WITH QUESTIONS AND 100% SURE
ANSWERS
Terms in this set (30)
The health care provider determines that Add carrots to a mixed salad with olive oil
a client's vision changes are associated
with a low intake of vitamin A. What
should the nurse suggest to the client to
increase the absorption of this vitamin?
The nurse reviews actions to help a client Ribeye steak, green salad with Ranch dressing
reduce the total amount of saturated fat
consumed. Which menu choice indicates
that the client requires additional
teaching?
Fatty acids differ in their function, major Saturated
sources, and impact on health. Which
type of fatty acid is solid at room
temperature?
The nurse is sharing the 8 ounces per week
recommendations of The Dietary
Guidelines for Americans 2020-2025 with
a client. The nurse knows that this client,
who has cardiac disease, should consume
how much fatty fish per week?
The nurse reviews care needs for a group Client with a duodenal ulcer
of assigned clients. Which client should
the nurse identify as being prone to
having an alteration in fat metabolism?
1/4
, The nurse is visiting a sixth-grade class to small intestine
discuss nutrition. After discussing fats with
the class, the nurse recognizes that they
understand how fats are digested when
they identify that most fat digestion
occurs where?
2/4
NURS 299 - Chapter 5 WITH QUESTIONS AND 100% SURE
ANSWERS
Terms in this set (30)
The health care provider determines that Add carrots to a mixed salad with olive oil
a client's vision changes are associated
with a low intake of vitamin A. What
should the nurse suggest to the client to
increase the absorption of this vitamin?
The nurse reviews actions to help a client Ribeye steak, green salad with Ranch dressing
reduce the total amount of saturated fat
consumed. Which menu choice indicates
that the client requires additional
teaching?
Fatty acids differ in their function, major Saturated
sources, and impact on health. Which
type of fatty acid is solid at room
temperature?
The nurse is sharing the 8 ounces per week
recommendations of The Dietary
Guidelines for Americans 2020-2025 with
a client. The nurse knows that this client,
who has cardiac disease, should consume
how much fatty fish per week?
The nurse reviews care needs for a group Client with a duodenal ulcer
of assigned clients. Which client should
the nurse identify as being prone to
having an alteration in fat metabolism?
1/4
, The nurse is visiting a sixth-grade class to small intestine
discuss nutrition. After discussing fats with
the class, the nurse recognizes that they
understand how fats are digested when
they identify that most fat digestion
occurs where?
2/4
