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360 food handling course (Texas) EXAM (QUESTIONS WITH VERIFIED ANSWERS) GRADED A+

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360 food handling course (Texas) EXAM (QUESTIONS WITH VERIFIED ANSWERS) GRADED A+

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360 food handling course (Texas) EXAM
(QUESTIONS WITH VERIFIED ANSWERS)
GRADED A+

When conducting inspections of Food establishments, the food program specialists generally focus on
specific areas

1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination
5. Personal hygiene




Disease causing microorganism with no odor/taste which makes it hard to detect in food

Pathogen




organism living on or within another living organism and receiving food and protection from it

Parasite




Germ essential to countless life processes that are too small to be seen with the human eye

Microorganisms




single celled organism that reproduce in the presence or absence of oxygen

Bacteria




Extremely small organism that depends on "hosts "to survive

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