MNM3709 Assignment 3
(COMPLETE ANSWERS)
Semester 2 2024 - DUE 1 October
2024
100% GUARANTEED
, MNM3709 Assignment 3 (COMPLETE ANSWERS)
Semester 2 2024 - DUE 1 October 2024
QUESTION 1 Evaluate the three generic strategies that
companies can use to create a competitive advantage in
Wiid, et al. (2020; 2024). Explain using practical
examples what strategy OBC Meat and Chicken has used
to create a sustainable competitive advantage. Keep each
example and justification under 100 words. MARKING
RUBRIC FOR QUESTION 1 Strategies 0 Mark 1 Mark 2
Marks Selection of generic strategy No choice with
justification is provided. The choice of strategy or
justification is not relevant to OBC. The information
provided is incorrect. Only a choice of strategy with
justification is provided/correct for OBC. A clear, correct
choice of strategy with justification is provided for OBC.
Justification for choice of strategy Only theoretical
discussion is provided. The choice of strategy does not
apply to OBC Meat and Chicken. An incorrect theory is
applied in the practical example. The student copied
examples from other sources including but not limited to
websites/other students/AI generated examples. The
student did not show evidence of thinking critically or
applying practical knowledge. Example is related to OBC
but lacks details or is not clear. The student has
attempted to connect the strategy to OBC but the
connection is inadequate. The student has showed some
critical thinking but it is limited. The explanation is too
long (more than 100 words). A clear but brief example of
the strategy is provided for OBC. The student has
demonstrated critical thinking and application of practical
knowledge in a clear, concise manner. In-text citations
and verbatim copying No in-text citations are provided.
(COMPLETE ANSWERS)
Semester 2 2024 - DUE 1 October
2024
100% GUARANTEED
, MNM3709 Assignment 3 (COMPLETE ANSWERS)
Semester 2 2024 - DUE 1 October 2024
QUESTION 1 Evaluate the three generic strategies that
companies can use to create a competitive advantage in
Wiid, et al. (2020; 2024). Explain using practical
examples what strategy OBC Meat and Chicken has used
to create a sustainable competitive advantage. Keep each
example and justification under 100 words. MARKING
RUBRIC FOR QUESTION 1 Strategies 0 Mark 1 Mark 2
Marks Selection of generic strategy No choice with
justification is provided. The choice of strategy or
justification is not relevant to OBC. The information
provided is incorrect. Only a choice of strategy with
justification is provided/correct for OBC. A clear, correct
choice of strategy with justification is provided for OBC.
Justification for choice of strategy Only theoretical
discussion is provided. The choice of strategy does not
apply to OBC Meat and Chicken. An incorrect theory is
applied in the practical example. The student copied
examples from other sources including but not limited to
websites/other students/AI generated examples. The
student did not show evidence of thinking critically or
applying practical knowledge. Example is related to OBC
but lacks details or is not clear. The student has
attempted to connect the strategy to OBC but the
connection is inadequate. The student has showed some
critical thinking but it is limited. The explanation is too
long (more than 100 words). A clear but brief example of
the strategy is provided for OBC. The student has
demonstrated critical thinking and application of practical
knowledge in a clear, concise manner. In-text citations
and verbatim copying No in-text citations are provided.
