Exam (elaborations)

NYC FOOD PROTECTION COURSE QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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NYC FOOD PROTECTION COURSE QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

Institution

State Food Safety

Course

State food safety

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NYC FOOD PROTECTION COURSE
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
AllJfoodJserviceJestablishmentsJmustJhaveJaJcurrentJandJvalidJpermitJissuedJbyJtheJNewJYorkJCityJDepartme
ntJofJHealthJandJMentalJHygieneJ-JANSWERJTrue

HealthJInspectorsJhaveJtheJrightJtoJinspectJaJfoodJserviceJorJfoodJprocessingJestablishmentJasJlongJasJitJitJinJ
operation.JInspectorsJmustJbeJgivenJaccessJtoJallJareasJofJestablishmentJduringJanJinspection.J-
JANSWERJTrue

ObstructionJorJinterferenceJwithJHealthJInspectorsJinJtheJperformanceJofJtheirJdutiesJmayJresultJinJtheJclosi
ngJofJtheJestablishmentJandJrevocationJofJtheJpermit.J-JANSWERJTrue

HealthJInspectorsJareJauthorizedJtoJcollectJpermitJfeesJandJfinesJonJbehalfJofJtheJdepartmentJ-
JANSWERJFalse

HealthJInspectorsJmustJshowJtheirJphotoJidentificationJandJbadgeJtoJtheJpersonJinJchargeJofJanJestablishme
ntJwhenJrequested.J-JANSWERJTrue

TheJtermJ"PotentiallyJHazardousJFood"JrefersJto:J-
JANSWERJAnyJfoodJthatJwillJsupportJtheJgrowthJofJmicroorganisms

HomeJcannedJfoodJproductsJareJallowedJinJcommercialJfoodJestablishments.J-JANSWERJFalse

TheJtemperatureJDangerJZoneJisJbetweenJ41'FJandJ140'FJ-JANSWERJTrue

WithinJtheJTemperatureJDangerJZoneJmostJharmfulJmicroorganism:J-JANSWERJReproduceJRapidly

TheJsensingJportionJofJaJbi-metallicJstemJthermometerJis:J-JANSWERJaJtheJdimpleJandJdownward

, ShellfishJtagsJmustJbeJmustJbeJfilledJinJorderJofJdeliveryJdateJandJkeptJforJaJperiodJofJ90Jdays.JTheJ90-
dayJperiodJbeginsJfrom:J-JANSWERJWhenJtheJProductJisJusedJup

FreshJShelledJeggsJmustJbeJrefrigeratedJupJreceipt,JatJanJambientJtemperatureJof:J-JANSWERJ45F

FoodsJinJmodifiedJatmosphereJpackagesJprovideJidealJconditionsJforJtheJgrowthJofJ:J-
JANSWERJClostridiumJBotulinum

ChickenJandJotherJpoultryJareJmostJlikelyJtoJbeJcontaminatedJwith:J-JANSWERJSalmonella

SmokedJFishJprovidedJidealJconditionsJforJtheJgrowthJofJbotulinumJspores.JTherefore,JthisJproductJmustJbeJ
storedJat:J-JANSWERJ38'F

WhichJofJtheJfollowingJcansJMUSTJbeJremovedJfromJcirculation?J-JANSWERJAJcanJwithJaJdentJonJtheJseam

AllJofJtheJfollowingJareJindicationsJthatJfishJisJfreshJexcept:J-JANSWERJThereJisJaJfishyJodor

TheJacronymJFIFOJmeansJ"FirstJInJFirstJOut"J-JANSWERJTrue

TheJNewJYorkJCityJHealthJCodeJrequiresJthatJallJfoodJitemsJmustJbeJstoredJatJleastJ-
JANSWERJ6JInchesJfromJtheJfloor

InJorderJtoJavoidJcross-contamination,JrawJfoodsJinJaJrefrigeratorJmustJbeJstoredJ-
JANSWERJBelowJCookedJFood

ColdJTemperaturesJslowJdownJtheJgrowthJofJmicroorganismsJ-JANSWERJTrue

FoodJforJstorageJmustJbeJkeptJcoveredJand/orJstoredJinJvermin-proofJcontainersJ-JANSWERJTrue

IceJintendedJforJhumanJconsumptionJcanJbeJusedJforJstoringJcanJandJbottlesJ-JANSWERJFalse

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Institution: State food safety
Course: State food safety

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Uploaded on: September 23, 2024
Number of pages: 15
Written in: 2024/2025
Type: Exam (elaborations)
Contains: Questions & answers

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NYC FOOD PROTECTION COURSE QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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