AND ANSWERS WITH SOLUTIONS 2024
whyFdoFweFneedFfoodFsafetyFmanagementFproceduresFinFplaceF?F-FANSWERFtoFavoidFcausingFharmF
toFcomplyFwithFlegalFrequirements
FoodFSafetyFLegislationFplacesFlegalFresponsibilitiesFonFemployersFsuchFasF-
FANSWERFregisteringFtheFfoodFbuisnessF
ensureFappropriateFlicensesFareFinFplaceF
reputableFsuppliersFareFinFplace
FoodFSafetyFLegislationFplacesFlegalFresponsibilitiesFonFemployeesFsuchFasF-
FANSWERFtoFcomplyFwithFtheFlawF
goodFpersonalFhygiene
stateFhowFemployersFcanFcomplyFwithFtheseFresponsibilitiesF-
FANSWERFrecordFkeepingF(temperatureF,delivery,FsicknessFsuppliersF)
giveFenforcementsFthatFcanFbeFissuedFtoFaFfoodFbuisnessFbyFanFenvironmentalFhealthFpractitionerFEHPF-
FANSWERFdetainForFseizeFsuspectFfoodsF
hygieneFimprovementFnotice
whyFisFitFimportantFtoFkeepFcertainFfoodFunderFtemperatureFcontrol?F-FANSWERFtoFkeepFfoodFsafe
stateF3FmainFstagesFofFusingFaFcalibratedFtemperatureFprobeF-FANSWERFsanitizeFtheFprobeF
probeFtoFtheFcentreFofFtheFfoodF
recordFtheFreading
describeFtheFproceduresFusedFtoFcontrolFcontaminationFandFcrossFcontaminationF-
FANSWERFseparationFofFhighFandFlowFriskFareasF
separateFfridgesFforFmeatF,FdairyFandFfish