Exam (elaborations)

FOOD HANDLERS LICENSE TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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FOOD HANDLERS LICENSE TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

Institution

State Food Safety

Course

State food safety

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FOOD HANDLERS LICENSE TEST
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
PotentiallyFHazardousFfoodsF-FANSWERFanyFfoodFthatFsupportsFtheFrapidFgrowthFofFmicroorganisms

ThreeFthermometersFusedFforFmeasuringFfoodFtemperatureF-FANSWERFBi-metallicFstemF(0-
220),Fthermocouple,Fthermistor(digital)

RawFShellFEggsFTemperatureF-FANSWERF45FF

SmokedFFishFTemperatureF-FANSWERF38FFForFbelowFbecauseFofFtheFbacteriaFClostridiumFbotulinum

AllFRefrigeratedFFoodFexceptFeggs/smokedFfishFTemperatureF-FANSWERF41FFForFbelow

ReasonsFCannedFProductsFMustFbeFRejectedF-
FANSWERFdentsFinFseams,Fswelling,FsevereFrust,FleakageForFnoFlabel.FHome-

cannedFfoodsFareFunacceptable

VacuumFPackagingFofFanyFfoodFproductFinFretailFfoodFestablishmentFisF-
FANSWERFProhibitedFbyFlawFunlessFspecialFauthorizationFisFobtainedFthroughFtheFDepartmentFofFHealth

FIFOF-FANSWERFFirstFInFFirstFOut-FusedFtoFimplementFdateFproducts

AllFFoodFmustFbeFstoredFatFleastF-FANSWERF6FinchesFoffFtheFfloor

ToFPreventFCrossFContaminationF-FANSWERFrawFfoodFmustFbeFplacedFunderFcookedFfood

FoodFforFstorageFmustFbeFcoveredFandFstoredFinF-FANSWERFVermin-proofFcontainers

, TheFThreeFMainFFoodFHazardsF-FANSWERFphysical,Fchemical,Fbiological

PhysicalFHazardsF-FANSWERFglassFfragments,FmetalFetc.

ChemicalFHazardsF-FANSWERFpesticide,FcleaningFagents,FprescriptionFmedicine

BiologicalFHazardsF-FANSWERFbacteria,Fviruses,FparasitesFandFfungi

PathogenicFbacteriaF-FANSWERFnoFchangeFinFappearance,FtasteForFsmell

4FphasesFofFbacteriaFgrowthF-FANSWERFLag,FLog,FStationaryFandFDeath

theFmostFrapidFgrowthFofFbacteriaF-FANSWERFLogFphase

6FfactorsFthatFaffectFgrowthFofFbacteriaF-
FANSWERFFood,FAcidity,FTemperatureFDangerFZone,FTime,FOxygen,FandFMoistureF(FATTOM)

VirusesF-FANSWERFcannotFreproduceFinFfood,FratherFtheyFuseFfoodFtoFgetFinsideFtheFbody

HepatitisFAFandFnorovirusF-
FANSWERF2FvirusesFthatFtypicallyFcontaminateFourFfoodFsupplyFthroughFfecalFcontaminatedFwatersForFfood

TrichinellaFSpiralisF-FANSWERFfood-borneFparasiteFfoundedFinFunder-
cookedFporkFandFcanFbeFeliminatedFbyFcookingFporkFtoF150FFforF5Fminutes

AnisakiFSimplexF-FANSWERFfood-borneFparasiteFfoundFinFmarineFfish

SalmonellaFEnteritidisF-FANSWERFassociatedFwithFrawFpoultryFandFrawFshellFeggs

HowFtoFavoidFClostridiumFPerfringesF-FANSWERFrapidFcooling,FrapidFheating,FandFavoidFpreparingFfoods

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Uploaded on: September 23, 2024
Number of pages: 5
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FOOD HANDLERS LICENSE TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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