Texas Roadhouse Server Validation PASSED Actual Exam Questions and CORRECT Answers

Texas Roadhouse Server Validation
PASSED Actual Exam Questions and
CORRECT Answers
Apps - CORRECT ANSWER- ✔✔combo, fried pickles, cactus blossom, boneless wings,
cheese fries, ribs, shrimp, rattlesnake bites, tater skins, chili


salads - CORRECT ANSWER- ✔✔grilled chicken, chicken caesar, critter, filet



sides - CORRECT ANSWER- ✔✔mashed potatoes, rice, house salad, caesar salad, apple
sauce, fries, veggies, corn, green beans, baked potato, sweet potato, onion/mushrooms


sirloin sizes - CORRECT ANSWER- ✔✔6,8,11,16



steak cooking process - CORRECT ANSWER- ✔✔seared on the flat top woth seasoning, 30
secs on each side, and then grilled to the correvt temp, brushed with butter


describe ribeye & sizes - CORRECT ANSWER- ✔✔10,12,16, bone-in 20, bone-in is the
most flavorful, marbling throughout


describe ny strip & sizes - CORRECT ANSWER- ✔✔12,16, hearty, some marbling
throughout, large strip of marbling on the edge


describe filet & sizes - CORRECT ANSWER- ✔✔6, 8, medallions, most tender steak, thick
cut


when to butterfly filet - CORRECT ANSWER- ✔✔medium well or above



how to sell smother - CORRECT ANSWER- ✔✔would you like the mushrooms and onions
on top or on the side