Test Bank For Servsafe 7th Edition 2017 Latest Updated
2024 With 100% Correct Questions And Answers
Dairy products other than milk should be received at or below - correct answers-
41 degrees
Why should you never use empty bleach buckets to transport food - correct
answers-Chemical residue is difficult to remove
What is the correct procedure for delivering prepped hot food off site - correct
answers-Maintain hot food temperature above 135 degrees
Shell eggs must be stored at or below which temperature - correct answers-41
degrees
What happens with a shipment of shuck shell fish if its delivered at 50 degrees -
correct answers-Reject it and set it to the side
,sanitized pots and pans should be stored inverted - correct answers-prevents
possible contamination
Managers must take which action when they suspect that a foodborne illness
outbreak has happened - correct answers-Contact the regulatory authority
New food handlers have been hired, what should the manager do before the new
workers start - correct answers-Provide the food handlers with training relating
to their job duties
A food handler must be excluded if he or she is diagnosed with an illness caused
by what pathogen - correct answers-Salmonella typhi
If a cook has a sore throat and fever, the manager should require the cook to -
correct answers-Avoid working around food prep and serving areas
How can a food handler prevent cross contamination between loading dirty items
into the dishwasher and removing clean items from it - correct answers-Wash
hands with soap and hot water between loading and unloading items
,A food handler misses work because a roommate is diagnosed with an illness
caused by shigella spp what does a manager do - correct answers-restrict the
food handler from working with food
Which type of jewelry is allowed in kitchen - correct answers-Plain ring
A food handler becomes sick at work and starts vomiting, the food handler -
correct answers-stop work immediately and leave
Who should make sure food handlers understand their responsibility to report
illnesses - correct answers-the manager
A line cook arrives at work with a sore throat, what should happen - correct
answers-The manger should allow the cook to work in non food areas
A manager might ensure that food handlers know correct food safety procedures
- correct answers-Scheduling training sessions that reinforce food safety
methods
, A food defense system is designed to - correct answers-Protect the food supply
from intentional harm
By washing their hands each time before entering the prep area managers -
correct answers-Reinforce behavior through modeling
A manager has been notified by the regulatory authority that the operation will be
investigated for a possible outbreak, What should the manager do? - correct
answers-Cooperate with the investigation
Ice used to cool food should be made from water that is - correct answers-
Drinkable
As part of operations food defense program management should - correct
answers-restrict access by unauthorized personnel
The "T" in the alert food defense awareness program means - correct answers-
Threat
What is one of the CDC food borne illness risk factors - correct answers-Holding
food at unacceptable temperatures
2024 With 100% Correct Questions And Answers
Dairy products other than milk should be received at or below - correct answers-
41 degrees
Why should you never use empty bleach buckets to transport food - correct
answers-Chemical residue is difficult to remove
What is the correct procedure for delivering prepped hot food off site - correct
answers-Maintain hot food temperature above 135 degrees
Shell eggs must be stored at or below which temperature - correct answers-41
degrees
What happens with a shipment of shuck shell fish if its delivered at 50 degrees -
correct answers-Reject it and set it to the side
,sanitized pots and pans should be stored inverted - correct answers-prevents
possible contamination
Managers must take which action when they suspect that a foodborne illness
outbreak has happened - correct answers-Contact the regulatory authority
New food handlers have been hired, what should the manager do before the new
workers start - correct answers-Provide the food handlers with training relating
to their job duties
A food handler must be excluded if he or she is diagnosed with an illness caused
by what pathogen - correct answers-Salmonella typhi
If a cook has a sore throat and fever, the manager should require the cook to -
correct answers-Avoid working around food prep and serving areas
How can a food handler prevent cross contamination between loading dirty items
into the dishwasher and removing clean items from it - correct answers-Wash
hands with soap and hot water between loading and unloading items
,A food handler misses work because a roommate is diagnosed with an illness
caused by shigella spp what does a manager do - correct answers-restrict the
food handler from working with food
Which type of jewelry is allowed in kitchen - correct answers-Plain ring
A food handler becomes sick at work and starts vomiting, the food handler -
correct answers-stop work immediately and leave
Who should make sure food handlers understand their responsibility to report
illnesses - correct answers-the manager
A line cook arrives at work with a sore throat, what should happen - correct
answers-The manger should allow the cook to work in non food areas
A manager might ensure that food handlers know correct food safety procedures
- correct answers-Scheduling training sessions that reinforce food safety
methods
, A food defense system is designed to - correct answers-Protect the food supply
from intentional harm
By washing their hands each time before entering the prep area managers -
correct answers-Reinforce behavior through modeling
A manager has been notified by the regulatory authority that the operation will be
investigated for a possible outbreak, What should the manager do? - correct
answers-Cooperate with the investigation
Ice used to cool food should be made from water that is - correct answers-
Drinkable
As part of operations food defense program management should - correct
answers-restrict access by unauthorized personnel
The "T" in the alert food defense awareness program means - correct answers-
Threat
What is one of the CDC food borne illness risk factors - correct answers-Holding
food at unacceptable temperatures
