MARICOPA COUNTY AZ FOOD HANDLERS TEST REVIEW CK 2024 WITH 100% ACCURATE ANSWERS

MARICOPA COUNTY AZ FOOD
HANDLERS TEST REVIEW CK 2024
WITH 100% ACCURATE ANSWERS

, MARICOPA COUNTY AZ FOOD
HANDLERS TEST REVIEW CK 2024
WITH 100% ACCURATE ANSWERS
Cutting chicken and then using all of the same equipment without cleaning and sanitizing and then
cutting lettuce for a salad is know as what? - correct answersCross contamination



What temperature do you reheat soup to, and in what time frame? - correct answers165F in 2 hours



What temperature do you cook broccoli to? - correct answers135F



You left for the day and the kitchen was spotlessly clean. When you come in the next morning you see
what looks like black pepper on the counter. What is that a sign of? - correct answersA pest infestation
(cockroaches)



Cold holding - correct answerskeeping cold food at 41 degrees Fahrenheit or lower until serving



When to change gloves - correct answers-As soon as they become dirty or torn

-Before beginning a different task

-After an interruption, such as taking a phone call

-After handling raw meat, seafood, or poultry and before handling ready-to-eat food



The amount of time you can work on a task continuously before it is time to wash hands, changing
gloves and sanitizing area - correct answers4 hours



At what temperature do you hold HOT food? - correct answers135F and above



How many days do you label ready to eat (RTE)food - correct answers7 days, today is day 1