FOOD HANDLERS CARD ARIZONA 2024 WITH100% ACCURATE ANSWERS

FOOD HANDLERS CARD ARIZONA 2024
WITH100% ACCURATE ANSWERS

, FOOD HANDLERS CARD ARIZONA 2024
WITH100% ACCURATE ANSWERS
To prevent cross contamination - correct answersWash your hands, wash and sanitize all food contact
surfaces, prepare raw meat away from other foods, use a separate cutting board and knife for raw meat,
store raw meat separately and BELOW other foods, store meat with a higher cooking temp below a
meat with a lower cooking temperature



How to store meat - correct answersStore raw meat separately and BELOW OTHER FOODS!Meat with a
higher cooking temperature goes below a meat with a lower cooking temperature



Preparing food several hours in advance can make food unsafe because: - correct answersBacteria can
grow if the food temperatures are wrong



Opened containers of sour cream, chives and butter: - correct answersMust be discarded after a
customer has used it



What are three hazards people can get sick from? - correct answers-Physical

-Biological

-Chemical



correct technique for hand-washing: - correct answers- use running warm water and soap

- scrub hands and rinse thoroughly

(approximately 20 seconds)

- dry hands with single-use towel,

or air dryer



often causes of foodborne illness: - correct answers- Inadequate hand-washing

- Employees working while they are ill

- Cross contamination