FOOD HANDLERS LICENSE TEST 2024
WITH 1OO% ACCURATE ANSWERS
, FOOD HANDLERS LICENSE TEST 2024
WITH 1OO% ACCURATE ANSWERS
100 PPM Chlorine based sanitizing solutions - correct answersadd 1 ounce bleach and 1 gallon of water
and used for wiping, spraying or pouring
Wiping cloths - correct answersmust be stored with solution strength of 50 PPM
Rat droppings - correct answersare a critical violation
Best method to eliminate flies and roaches - correct answersproper cleaning and sanitizing
HACCP and 7 methods of this - correct answersHazard Analysis and Critical Control Point. Identify
hazard, determine critical control point, set up critical limits, monitor CCP, take corrective actions, verify
system is working, and record keeping
Potentially Hazardous foods - correct answersany food that supports the rapid growth of
microorganisms
Three thermometers used for measuring food temperature - correct answersBi-metallic stem (0-220),
thermocouple, thermistor(digital)
Raw Shell Eggs Temperature - correct answers45 F
Smoked Fish Temperature - correct answers38 F or below because of the bacteria Clostridium botulinum
All Refrigerated Food except eggs/smoked fish Temperature - correct answers41 F or below
Reasons Canned Products Must be Rejected - correct answersdents in seams, swelling, severe rust,
leakage or no label. Home-canned foods are unacceptable
WITH 1OO% ACCURATE ANSWERS
, FOOD HANDLERS LICENSE TEST 2024
WITH 1OO% ACCURATE ANSWERS
100 PPM Chlorine based sanitizing solutions - correct answersadd 1 ounce bleach and 1 gallon of water
and used for wiping, spraying or pouring
Wiping cloths - correct answersmust be stored with solution strength of 50 PPM
Rat droppings - correct answersare a critical violation
Best method to eliminate flies and roaches - correct answersproper cleaning and sanitizing
HACCP and 7 methods of this - correct answersHazard Analysis and Critical Control Point. Identify
hazard, determine critical control point, set up critical limits, monitor CCP, take corrective actions, verify
system is working, and record keeping
Potentially Hazardous foods - correct answersany food that supports the rapid growth of
microorganisms
Three thermometers used for measuring food temperature - correct answersBi-metallic stem (0-220),
thermocouple, thermistor(digital)
Raw Shell Eggs Temperature - correct answers45 F
Smoked Fish Temperature - correct answers38 F or below because of the bacteria Clostridium botulinum
All Refrigerated Food except eggs/smoked fish Temperature - correct answers41 F or below
Reasons Canned Products Must be Rejected - correct answersdents in seams, swelling, severe rust,
leakage or no label. Home-canned foods are unacceptable
