7th Edition SERVSAFE Exam Questions And Answers 100% Pass
What can happen if a food handler does not follow the correct procedures? -
correct answers-they can threaten the safety of food
How can a food handler threaten the safety of food? - correct answers-by failing
to cook the food enough, holding food at incorrect temperatures, contaminating
equipment, and practicing poor personal hygiene
When has food been time temperature abused? - correct answers-when it has
stayed too long at temperatures that are good for the growth of pathogens
How can pathogens be spread to food? - correct answers-if equipment has not
been cleaned and sanitized correctly between uses
Define cross contamination. - correct answers-when pathogens are transferred
from one surface or food to another
What find of food do pathogens grow well in? - correct answers-TCS food
,How can the growth of pathogens be prevented in food? - correct answers-by
giving the food time and temperature control
What groups of people are considered high risk? - correct answers-young
children, the elderly, people with cancer or on chemotherapy, people with
HIV/AIDS, transplant recipients, and people on certain medications
What are important prevention measures to keep food safe? - correct answers-
controlling time and temperature, preventing cross contamination, practicing
good personal hygiene, purchasing from approved, reputable suppliers, and
cleaning and sanitizing items correctly
Define foodborne illness. - correct answers-a disease transmitted to people by
food
When is a foodborne illness considered an outbreak? - correct answers-when 2 or
more people have the same symptoms after eating the same food
What food saftey challenges do operations face? - correct answers-time
pressure, potentially unsafe supplies, high risk populations, and staff related
challenges
, What does a foodborne illness cost? - correct answers-guests and operations
After a foodborne illness, what may an operation experience? - correct answers-
negative publicity, decreased business, lawsuits, legal fees, increased insurance
premiums, and personnel issues
What are the types of contaminants that threaten food safety? - correct answers-
biological, chemical, and physical
Which type of contaminant poses the greatest danger? - correct answers-
biological contaminants
What conditions do bacteria need to grow? - correct answers-FAT TOM- food,
acidity, temperature, time, oxygen, and moisture
What temperatures are in the temperature danger zone? - correct answers-41 F
to 135 F
What can some bacteria change into? - correct answers-spores
What can happen if a food handler does not follow the correct procedures? -
correct answers-they can threaten the safety of food
How can a food handler threaten the safety of food? - correct answers-by failing
to cook the food enough, holding food at incorrect temperatures, contaminating
equipment, and practicing poor personal hygiene
When has food been time temperature abused? - correct answers-when it has
stayed too long at temperatures that are good for the growth of pathogens
How can pathogens be spread to food? - correct answers-if equipment has not
been cleaned and sanitized correctly between uses
Define cross contamination. - correct answers-when pathogens are transferred
from one surface or food to another
What find of food do pathogens grow well in? - correct answers-TCS food
,How can the growth of pathogens be prevented in food? - correct answers-by
giving the food time and temperature control
What groups of people are considered high risk? - correct answers-young
children, the elderly, people with cancer or on chemotherapy, people with
HIV/AIDS, transplant recipients, and people on certain medications
What are important prevention measures to keep food safe? - correct answers-
controlling time and temperature, preventing cross contamination, practicing
good personal hygiene, purchasing from approved, reputable suppliers, and
cleaning and sanitizing items correctly
Define foodborne illness. - correct answers-a disease transmitted to people by
food
When is a foodborne illness considered an outbreak? - correct answers-when 2 or
more people have the same symptoms after eating the same food
What food saftey challenges do operations face? - correct answers-time
pressure, potentially unsafe supplies, high risk populations, and staff related
challenges
, What does a foodborne illness cost? - correct answers-guests and operations
After a foodborne illness, what may an operation experience? - correct answers-
negative publicity, decreased business, lawsuits, legal fees, increased insurance
premiums, and personnel issues
What are the types of contaminants that threaten food safety? - correct answers-
biological, chemical, and physical
Which type of contaminant poses the greatest danger? - correct answers-
biological contaminants
What conditions do bacteria need to grow? - correct answers-FAT TOM- food,
acidity, temperature, time, oxygen, and moisture
What temperatures are in the temperature danger zone? - correct answers-41 F
to 135 F
What can some bacteria change into? - correct answers-spores
