Outback Steakhouse 2024/2025 Update Menu Study Guide Exam with Complete Solutioms What are three signature Aussie-Tizers? - Bloomin' Onion, cheese fries, coconut shrimp, GSB What Aussie-Tizer would you suggest to guests that have never dined at Outback

Outback Steakhouse 2024/2025 Update

Menu Study Guide Exam with Complete

Solutioms


What are three signature Aussie-Tizers? - ✔✔Bloomin' Onion, cheese fries,

coconut shrimp, GSB

What Aussie-Tizer would you suggest to guests that have never dined at

Outback? - ✔✔Bloomin Onion

Soups (excluding French Onion) are available in what two sizes? - ✔✔Cup

or bowl

Aussie Crunch refers to what ingredient in the Blue Cheese Pecan

Chopped Salad? - ✔✔Crispy noodles

Which soups and salads are premium (have an uncharge)? - ✔✔French

onion, blue cheese chop salad, & clam chowder (regional)

List all of the salad dressings (by abbreviation) - ✔✔Ranch (R), Thousand

Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy

, Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic

Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)

Victoria' Filet Mignon - ✔✔-The most tender and juicy thick cut.

-6 or 8 oz.

-Seasoned and seared

Outback Center-Cut Sirloin - ✔✔-Center-cut for tenderness. Lean, hearty

and full of flavor.

-6, 8, or 11 oz.

-Seasoned & seared.

Ribeye - ✔✔-Well-marbled, juicy, and savory. Seasoned and seared for

bold flavor.

-12 or 15 oz.

-Seasoned & seared.

Bone-In Natural Cut Ribeye - ✔✔-Bone-in and extra marbled for maximum

tenderness.

-18 oz.

-Char-grilled.

Melbourne Porterhouse - ✔✔-Best of both worlds! Filet tenderloin &

flavorful strip.