NRFSP Exam Study #2 / Revised
Questions and Answers / Sure A+
A food establishment provides separate display tar
and molluscan shellfish. Which is NOT a requirement for operation of the tanks?
A. The tanks must be kept clean.
B. The same water must circulate throughout both tanks
C. The identity of the source of the shelfish must be kept with each lot.
D. The safety and quality of the shelfish must not be compromised by the use of the tank. - B.
The same water must circulate throughout both tanks
A food establishment restroom must be stocked with all of the following EXCEPT
A. soap.
B. toilet paper.
C. a trash receptacle.
D. a common-use towel. - D. a common-use towel.
A food service employee has a head cold with discharge from eyes and nose. What work activity would
be acceptable for this employee?
A. washing utensils.
B. folding cloth napkins and table cloths.
C be stocking paper products in dry storage.
D. removing garbage from the premises. - D. removing garbage from the premises.
A food worker is making a salad dressing from raw shell eggs, vegetable oil and spices. Will the addition
of lemon juice make this product safe to store above 41F (5C)?
A. Yes, if the pH of the food is 4.6 or below.
B. Yes, if the pH of the food is 5.6 or below.
C. No, because this product contains raw shell eggs.
, D. No, lemon juice will not make the product safe at room temperature, unless it is stored below 41F
(5C). - A. Yes, if the pH of the food is 4.6 or below.
A local farmer offers to sell beef from his herd for a good price to a meat manager. What should the
manager do?
A. Inspect the barn and pasture where the farmer keeps his herd.
B. Make sure the meat is processed locally and inspected by a veterinarian.
C. Refuse the offer because purchasing meat from a local farmer is prohibited by law.
D. Review the papers on the beef to be sure the herd has received proper vaccinations. - C.
Refuse the offer because purchasing meat from a local farmer is prohibited by law.
A properly designed toilet facility within a food establishment must have
A. non-skid flooring.
B. tight fitting. self-closing doors.
C. A waste receptacle sealed to the wall
D. air termperature NOT to exceed 70F (21C). - B. tight fitting. self-closing doors.
A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or
discarded within ____ hours following thawing
A. 8
B. 12
C. 24
D. 48 - C. 24
Access to public restrooms must NOT be
A. from an outside door
B. through a self-closing door.
C. available for individuals with disabilities.
D. through food preparation or warewashing areas. - D. through food preparation or
warewashing areas.
Questions and Answers / Sure A+
A food establishment provides separate display tar
and molluscan shellfish. Which is NOT a requirement for operation of the tanks?
A. The tanks must be kept clean.
B. The same water must circulate throughout both tanks
C. The identity of the source of the shelfish must be kept with each lot.
D. The safety and quality of the shelfish must not be compromised by the use of the tank. - B.
The same water must circulate throughout both tanks
A food establishment restroom must be stocked with all of the following EXCEPT
A. soap.
B. toilet paper.
C. a trash receptacle.
D. a common-use towel. - D. a common-use towel.
A food service employee has a head cold with discharge from eyes and nose. What work activity would
be acceptable for this employee?
A. washing utensils.
B. folding cloth napkins and table cloths.
C be stocking paper products in dry storage.
D. removing garbage from the premises. - D. removing garbage from the premises.
A food worker is making a salad dressing from raw shell eggs, vegetable oil and spices. Will the addition
of lemon juice make this product safe to store above 41F (5C)?
A. Yes, if the pH of the food is 4.6 or below.
B. Yes, if the pH of the food is 5.6 or below.
C. No, because this product contains raw shell eggs.
, D. No, lemon juice will not make the product safe at room temperature, unless it is stored below 41F
(5C). - A. Yes, if the pH of the food is 4.6 or below.
A local farmer offers to sell beef from his herd for a good price to a meat manager. What should the
manager do?
A. Inspect the barn and pasture where the farmer keeps his herd.
B. Make sure the meat is processed locally and inspected by a veterinarian.
C. Refuse the offer because purchasing meat from a local farmer is prohibited by law.
D. Review the papers on the beef to be sure the herd has received proper vaccinations. - C.
Refuse the offer because purchasing meat from a local farmer is prohibited by law.
A properly designed toilet facility within a food establishment must have
A. non-skid flooring.
B. tight fitting. self-closing doors.
C. A waste receptacle sealed to the wall
D. air termperature NOT to exceed 70F (21C). - B. tight fitting. self-closing doors.
A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or
discarded within ____ hours following thawing
A. 8
B. 12
C. 24
D. 48 - C. 24
Access to public restrooms must NOT be
A. from an outside door
B. through a self-closing door.
C. available for individuals with disabilities.
D. through food preparation or warewashing areas. - D. through food preparation or
warewashing areas.
