Arbys management test Questions With
Correct Answers 100% Solved
What is our mission statement? At Arby's we Inspire smiles through delicious
experiences.
What is the minimum internal holding temperature of roast beef? 150 degrees in the
holding oven.
What is the service time standard at the front counter? 90 seconds.
What is the maximum holding time for a Classic Roast Beef sandwich? 10 minutes.
What term is commonly used to describe the thickness of roast beef slices? Roast beef
slices should be "Wafer Thin"
how should a fully done roast beef be cooked? Medium done
If the guest orders well-done beef which area of the beef should the operator slice to serve?
The end of the roast.
, Arbys management test Questions With
Correct Answers 100% Solved
bag-in-the-box cheese sauce should be heated to an internal temperature of what? 145
Under correct cooking conditions how many ounces will an average roast loose? 8
ounces.
Are hot and cold items bagged separately? Yes. (hot items should be kept hot and cold
items kept cold.)
How often should The slicer must be fully disassembled, washed, rinsed and sanitized?
Every four hours
What is the temperature of the fryer? 350 degrees.
What is the hold time for the bag-in-the-box cheddar cheese sauce once heated? Today +4
days.
What are the blue tongs used for? Uncooked food
, Arbys management test Questions With
Correct Answers 100% Solved
The shake ratio of air to mix is known as ________ and should be ____% The overrun,
35-50%
When can the shake machine be turned on wash during closing? 5 minutes before close
How should sandwiches be placed in the bag? Flat
What are the red tongs used for? Ready to eat foods
Chicken fillets are cooked using what? A slotted fry basket
How long do curly fries cook 2 1/2 minutes
What is the hold time for curly fries? Seven minutes
Why must Shake machine parts be left apart overnight? So they can Air dry
Correct Answers 100% Solved
What is our mission statement? At Arby's we Inspire smiles through delicious
experiences.
What is the minimum internal holding temperature of roast beef? 150 degrees in the
holding oven.
What is the service time standard at the front counter? 90 seconds.
What is the maximum holding time for a Classic Roast Beef sandwich? 10 minutes.
What term is commonly used to describe the thickness of roast beef slices? Roast beef
slices should be "Wafer Thin"
how should a fully done roast beef be cooked? Medium done
If the guest orders well-done beef which area of the beef should the operator slice to serve?
The end of the roast.
, Arbys management test Questions With
Correct Answers 100% Solved
bag-in-the-box cheese sauce should be heated to an internal temperature of what? 145
Under correct cooking conditions how many ounces will an average roast loose? 8
ounces.
Are hot and cold items bagged separately? Yes. (hot items should be kept hot and cold
items kept cold.)
How often should The slicer must be fully disassembled, washed, rinsed and sanitized?
Every four hours
What is the temperature of the fryer? 350 degrees.
What is the hold time for the bag-in-the-box cheddar cheese sauce once heated? Today +4
days.
What are the blue tongs used for? Uncooked food
, Arbys management test Questions With
Correct Answers 100% Solved
The shake ratio of air to mix is known as ________ and should be ____% The overrun,
35-50%
When can the shake machine be turned on wash during closing? 5 minutes before close
How should sandwiches be placed in the bag? Flat
What are the red tongs used for? Ready to eat foods
Chicken fillets are cooked using what? A slotted fry basket
How long do curly fries cook 2 1/2 minutes
What is the hold time for curly fries? Seven minutes
Why must Shake machine parts be left apart overnight? So they can Air dry
