WSET Level 2 Wines Sessions 7 – 8 Exam 100% Solved
What acidity, tannin and flavours would you expect from a wine made from Sangiovese? -
✔✔Acidity -
high
Tannin - high
Flavours - red cherry, red plum, dried herbs
What are two DOCGs famous for Sangiovese production? - ✔✔Chianti DOCG
Brunello di Montalcino DOCG
What does the labelling term 'classico' indicate on Italian wines? - ✔✔A wine made from
grapes at the
historic centre of the region. They typically produce grapes that are more concentrated in
flavour than
those from the broader region
What does the labelling term 'riserva' indicate on Italian wines? - ✔✔A DOC or DOCG wine
that has been
aged for a set number of month before release
What acidity, tannin and flavours would you expect from a wine made from Montepulciano? -
, ✔✔Acidity - medium
Tannin - high
Flavours - black plum, black cherry
What is the DOC famous for Montepulciano production? - ✔✔Montepulciano d'Abruzzo DOC
In sparkling wine production, what level of acidity and alcohol would typically be required for
the base
wine? - ✔✔Acidity - high
Alcohol - low
In sparkling wine production, what is added to the base wine to start the second
fermentation? -
✔✔Yeast and sugar
In sparkling wine production, what vessels are used for the second fermentation? - ✔✔Tank
or bottle
In the traditional method, what happens as a result of yeast autolysis? - ✔✔Lees impart
flavours of
biscuit and bread to the wine
In the traditional method, what does the term 'riddling' refer to? - ✔✔Moving the deposit of
lees to the
What acidity, tannin and flavours would you expect from a wine made from Sangiovese? -
✔✔Acidity -
high
Tannin - high
Flavours - red cherry, red plum, dried herbs
What are two DOCGs famous for Sangiovese production? - ✔✔Chianti DOCG
Brunello di Montalcino DOCG
What does the labelling term 'classico' indicate on Italian wines? - ✔✔A wine made from
grapes at the
historic centre of the region. They typically produce grapes that are more concentrated in
flavour than
those from the broader region
What does the labelling term 'riserva' indicate on Italian wines? - ✔✔A DOC or DOCG wine
that has been
aged for a set number of month before release
What acidity, tannin and flavours would you expect from a wine made from Montepulciano? -
, ✔✔Acidity - medium
Tannin - high
Flavours - black plum, black cherry
What is the DOC famous for Montepulciano production? - ✔✔Montepulciano d'Abruzzo DOC
In sparkling wine production, what level of acidity and alcohol would typically be required for
the base
wine? - ✔✔Acidity - high
Alcohol - low
In sparkling wine production, what is added to the base wine to start the second
fermentation? -
✔✔Yeast and sugar
In sparkling wine production, what vessels are used for the second fermentation? - ✔✔Tank
or bottle
In the traditional method, what happens as a result of yeast autolysis? - ✔✔Lees impart
flavours of
biscuit and bread to the wine
In the traditional method, what does the term 'riddling' refer to? - ✔✔Moving the deposit of
lees to the
