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NUT 10V EXAM QUESTIONS AND ANSWERS

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NUT 10V EXAM QUESTIONS AND ANSWERS

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NUT 10V EXAM QUESTIONS AND ANSWERS
Where do minerals originate in the food chain? - Answers -Soil

Trace minerals are present in the body at 5-6% of the body weight T/F - Answers -False

Which organ is involved in the homeostasis of mineral balance? - Answers -Kidneys

Chemically speaking, minerals are organic T/F - Answers -False

Consider an individual who is consuming a diet deficient in calcium for three weeks.
This dietary deficiency of calcium would result in: - Answers -A net loss of calcium from
the bone to maintain blood levels of calcium

Sodium and potassium are both involved in the control of body fluid balance, however,
their distribution in the body's fluid compartments differ T/F - Answers -True

Which of the following minerals is required to be added to enrichment of bread? -
Answers -Iron

Which of the following statements does NOT describe the role of minerals in the body? -
Answers -They provide 4 kcals per gram

An iodine deficiency can cause - Answers -Goiter

Mottled enamel on teeth can be caused by: - Answers -Excess fluoride int he water
supply

The amount of iron in the body is mostly regulated by: - Answers -Absorpton in the
small intestine

Which of the following statements about iron is NOT true? - Answers -The RDA for iron
is lower for women than for men

Which food provides iron in the most absorbable form? - Answers -Beef

The increased requirement during pregnancy of which nutrient(s) can not be met by an
average diet and therefore daily supplements are highly recommended. - Answers -iron

A deficiency of _________ in children and teens is associated with retarded growth and
sexual development, and in early an impaired immune response - Answers -Zinc

According to the RDA, the mineral that you need in the largest amount is: - Answers -
Calcium

, Drinking coffee or tea and eating whole grains can interfere the absorption of iron and
zinc T/F - Answers -True

The amount of mineral present in a vegetable is independent of the mineral content of
the solid or water in which the vegetable is grown T/F - Answers -False

Eating a diet deficient in water-soluble vitamins will result in clinical signs of vitamin
deficiency in several weeks (6-8) T/F - Answers -True

Chemically speaking, all vitamins and minerals are organic T/F - Answers -False

Many water-soluble vitamins function as a coenzyme controlled metabolic reactions by:
- Answers -Facilitating enzyme action

B-vitamin deficiency frequently affects: - Answers -Tongue and skin

A general function of vitamin C is as an: - Answers -antioxidant

____________ can be made by the body from the essential amino acids tryptophan and
its deficiency causes Pellegra: - Answers -Niacin (B3)

Which vitamin was recently mandating by the FDS to be added to grain products? To
improve a mistake among women in their childbearing years - Answers -Folate (folic
acid)

Grain products are enriched with the following: - Answers -Thaimin, riboflavin, niacin,
iron

Answer E: C and D

The RDA of vitamin C is increased for individuals who smoke compared to non-smokers
T/F - Answers -True

Pregnancy increases the need for protein, iron, vitamin B12, and folic acid T/F -
Answers -True

Vitamin B12 requires an __________ for absorption from the intestinal tract into the
bloodstream - Answers -intrinsic factor

The effects of a deficiency of vitamin D are most readily observed in the: - Answers -
skeletal system

The most risky practice, among the following, is taking large doses of: - Answers -
Vitamin A and D

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