HUN 1201 Quiz Review with Complete Solutions

HUN 1201 Quiz Review with Complete Solutions A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat? - Answer️️ -19.0% Which nutrient is an example of a macronutrient? - Answer️️ -Proteins The amount of a nutrient that meets the needs of about 98% of a population is known as the - Answer️️ -Recommended Dietary Allowance The RDAs (Recommended Dietary Allowances) for nutrients are generally ____. - Answer️️ -Designed to meet the needs of almost all healthy people What is the AMDR for carbohydrate? - Answer️️ -45-65% The Dietary Reference Intakes may be used to ____. - Answer️️ -Plan and evaluate diets for healthy people How does a double-blind experiment work? - Answer️️ -Neither subjects nor researchers know which subjects are in the control or experimental group What is the AMDR for protein? - Answer️️ -10-35% Which nutrient source will yields more than 4 kcalories per gram? - Answer️️ -Plant fats Which nutrient is an organic compound? - Answer️️ -Vitamin C ©SOPHIABENNETT 2024/2025 ACADEMIC YEAR 7:59 PM Page | 2 Which of the following food groups are emphasized by Dietary Guidelines for Americans? - Answer️️ -All of these -Fruits, Whole grains, and Vegetables According to the Nutrition Facts Label, how many servings in the bag? - Answer️️ -4 A food label that advertises the product as a "rich source of fiber" is an example of a ____. - Answer️️ -Nutrient Claim Which of the following is required in the list of nutrients on a food label? - Answer️️ - Calcium Which recommendation is part of the Dietary Guidelines for Americans? - Answer️️ - Balance kcalories Which food items are consumed in the diet of a lactovegetarian? - Answer️️ -Milk products and plant foods only If you client consumed 3 ounce of this food as the label showing belong, how many grams of protein did he/she consume? - Answer️️ -6 What is a feature of the Nutrition Facts panel on a food label? - Answer️️ -Saturated fat must be listed What are the principles of diet planning? - Answer️️ -Adequacy, balance, kcalorie control, nutrient density, moderation, and variety Which of the following would be a source of protein? - Answer️️ -Tofu The part of the grain that remains after being refined is the ____. - Answer️️ - Endosperm ©SOPHIABENNETT 2024/2025 ACADEMIC YEAR 7:59 PM Page | 3 Nutrient dense refers to foods that ____. - Answer️️ -Provide more nutrients relative to kcalories In which food group are legumes found? - Answer️️ -Protein What is the function of bile? - Answer️️ -It emulsifies fats The first section of the small intestine is called the: - Answer️️ -Duodenum Bile is produced by the: - Answer️️ -Liver During digestion, bicarbonate is produced by_____,the purpose of bicarbonate is to___________. - Answer️️ -Pancreas; neutralize pH What best describes the normal pH of the stomach? - Answer️️ -Very acidic Fiber is absorbed in the small intestine. - Answer️️ -False Which part of the GI tract contains highly acidic digestive juices? - Answer️️ -Stomach What is the function of mucus in the stomach? - Answer️️ -It protec