Outback Steakhouse Menu
Aussie Cheese Fries - (CHEESE, 1/2 CHEESE)
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served with
our homemade spicy ranch dressing.
Spinach Artichoke Dip - (SPIN DIP)
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese baked until bubbly. Served
with focaccia flatbread chips and flatbread rounds.
Bloomin' Onion - (BLOOM)
A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
Alice Springs Chicken Quesadillas - (QUE ALICE, 1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar
cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
Seared Ahi Tuna - (AHI, 1/2 AHI)
The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame oil, thinly
sliced and served on top of romaine spears. Served with sides of homemade wasabi viniaigrette and soy
dressing. (served cold)
Mediterranean Chicken Flatbread - (MEDI CHX FB)
Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and yellow
peppers, basil and flavorful roasted garlic.
Grilled Shrimp on the Barbie - (GSB)
Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly made
remoulade sauce (mayonnaise mustard herb sauce).
, Coconut Shrimp - (COCO)
Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with Creole-orange
marmalade sauce.
Wings - (WINGS HOT/WINGs MEDUIM/ WINGS MILD)
One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade Blue Cheese
Dressing.
Bushman Shrooms - (BMAN)
15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch dressing.
Baked Potato Soup - (CUP POT/BOWL POT)
Homemade creamy baked potato soup topped with bacon, chives, monterey jack and cheddar
cheese(toppings optional).
Creamy Onion Soup - (CUP ONION/BOWL ONION)
Homemade creamy onion/cheese soup topped with monterey jack and chedder cheese.
Aussie Chicken Cobb Salad - (CHRISPY CHX COBB/ 5OZ CHX COBB)
Choice if three sliced, crispy chicken fingers or a thinly sliced 5 oz. wood-fire grilled chicken breast served
a top a mixture of greens with Bibb, Radicchio lettuce, diced eggs, chopped bacon, shredded Monterey
Jack and Cheddar cheese, grape tomatoes, and croutons, drizzled with choice of homemade dressing.
(additonal 1.5 oz. of dressing served on the side)
Filet Wedge Salad - (FILET WEDGE SAL)
5oz wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing,
grape tomatoes, red onions, bacon, and Blue cheese crumbles drizzled with a sweet balsamic glaze.
Chicken or Shrimp Caesar Salad - (8 CHX C-SAL/SHRIMP C-SAL)
Aussie Cheese Fries - (CHEESE, 1/2 CHEESE)
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served with
our homemade spicy ranch dressing.
Spinach Artichoke Dip - (SPIN DIP)
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese baked until bubbly. Served
with focaccia flatbread chips and flatbread rounds.
Bloomin' Onion - (BLOOM)
A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
Alice Springs Chicken Quesadillas - (QUE ALICE, 1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar
cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
Seared Ahi Tuna - (AHI, 1/2 AHI)
The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame oil, thinly
sliced and served on top of romaine spears. Served with sides of homemade wasabi viniaigrette and soy
dressing. (served cold)
Mediterranean Chicken Flatbread - (MEDI CHX FB)
Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and yellow
peppers, basil and flavorful roasted garlic.
Grilled Shrimp on the Barbie - (GSB)
Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly made
remoulade sauce (mayonnaise mustard herb sauce).
, Coconut Shrimp - (COCO)
Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with Creole-orange
marmalade sauce.
Wings - (WINGS HOT/WINGs MEDUIM/ WINGS MILD)
One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade Blue Cheese
Dressing.
Bushman Shrooms - (BMAN)
15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch dressing.
Baked Potato Soup - (CUP POT/BOWL POT)
Homemade creamy baked potato soup topped with bacon, chives, monterey jack and cheddar
cheese(toppings optional).
Creamy Onion Soup - (CUP ONION/BOWL ONION)
Homemade creamy onion/cheese soup topped with monterey jack and chedder cheese.
Aussie Chicken Cobb Salad - (CHRISPY CHX COBB/ 5OZ CHX COBB)
Choice if three sliced, crispy chicken fingers or a thinly sliced 5 oz. wood-fire grilled chicken breast served
a top a mixture of greens with Bibb, Radicchio lettuce, diced eggs, chopped bacon, shredded Monterey
Jack and Cheddar cheese, grape tomatoes, and croutons, drizzled with choice of homemade dressing.
(additonal 1.5 oz. of dressing served on the side)
Filet Wedge Salad - (FILET WEDGE SAL)
5oz wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing,
grape tomatoes, red onions, bacon, and Blue cheese crumbles drizzled with a sweet balsamic glaze.
Chicken or Shrimp Caesar Salad - (8 CHX C-SAL/SHRIMP C-SAL)
