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Exam (elaborations)

SERVSAFE EXAM 2023 QUESTION WITH ANSWERS GRADED TO A+

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SERVSAFE EXAM 2023 QUESTION WITH ANSWERS GRADED TO A+

Institution
ServSafe
Course
ServSafe








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Institution
ServSafe
Course
ServSafe

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Uploaded on
September 2, 2024
Number of pages
4
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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SERVSAFE EXAM 2023 QUESTION
WITH A+ GRADED ANSWERS
TCSCfoodC(ex.Cmeat,Cdairy,CbakedCpotatoes,CslicedCmelons,Csprouts,Ctofu,Cetc.)C-
CcorrectCanswer-FoodCthatCrequiresCtimeCandCtemperatureCcontrolCforCsafety.




WhatCtemperatureCmustChotCTCSCfoodCbeCheldCat?C-CcorrectCanswer-
135CdegreesCFCorChigher

WhatCtemperatureCmustCcoldCTCSCfoodsCbeCheldCat?C-CcorrectCanswer-
41CdegreesCFCorClower

WhatCisCtheCtemperatureCdangerCzone?C-CcorrectCanswer-41CdegreesCFC-C135CdegreesCF

WhatCtemperatureCmustCfrozenCfoodCbeCheldCat?C-CcorrectCanswer-32CdegreesCFCorClower

FoodCcontaminationCfromCbacteria,Cmold,Cfungus,Cparasites,Cviruses,CandCotherCtoxinsC-
CcorrectCanswer-Biological




FoodCcontaminationCfromCchemicalsCthroughoutCtheCproductCchainC-CcorrectCanswer-
Chemical

FoodCcontaminationCfromCobjectsCdueCtoCemployeeCcarelessnessC-CcorrectCanswer-
Physical

Wheat,Ceggs,Cfish,CtreeCnuts,Cshellfish,Csoy,Cpeanuts,Cmilk,CandCsesameCareCallCexamples
CofC.C.C.C-CcorrectCanswer-CommonCallergens




HowClongCshouldCaCfoodChandlerCscrubCtheirChandsCfor?C-CcorrectCanswer-10-15Cseconds

WhatCtemperatureCshouldCtheCwaterCbeCinCtheCfirstCsinkCofCaCthree-compartmentCsink?C-
CcorrectCanswer-110CdegreesCFCorChigher




WhatCgoesCinCtheCfirstCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
WaterCandCdetergent

WhatCshouldCgoCinCtheCsecondCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
FreshCcleanCwaterCorCrinseCspray

WhatCshouldCgoCinCtheCthirdCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
FoodCgradeCsanitizer

WhatCareCtheC5CstepsCtoCproperlyCusingCaCthree-compartmentCsink?C-CcorrectCanswer-
ScrapeCtheCexcessCdirtCandCdebrisCintoCtheCbin,CcleanCtheCdishCinCtheCfirstCsinkCusingCaCbr
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