Outback Steakhouse Food Menu Test 100% Correct!!

Outback Steakhouse Food Menu Test 100%
Correct!!

Drover's Ribs & Chicken Platter - ANSWER 1/2 rack of Baby Back Ribs and 8 oz. char- grilled chicken
breast brushed with BBQ sauce. Served with a side of BBQ sauce.



Grilled Chicken on the Barbie - ANSWER Seasoned and grilled 8 oz. chicken breast served with our
signature BBQ sauce.



Chicken Tender Platter - ANSWER 5 crispy white-meat tenders served with a choice of honey
mustard sauce.



Except for our Chicken & Shrimp Pasta, how many sides are our "Not" Steak options served with? -
ANSWER 2



How many rib bones are in the half order and full order? - ANSWER 6 and 11-12

Bloomin' Fried Chicken - ANSWER Our twist on fried chicken. Boneless 8 oz. chicken breast hand
battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled
with our spicy signature bloom sauce. Served with a side of Bloom sauce for dipping.



Pineapple & Pork Medallions - ANSWER 4 seasoned and seared pork tenderloin medallions, glazed
with caramel mustard and garnished with grilled pineapple.

Alice Springs Chicken - ANSWER 8 oz. grilled chicken breast topped with sauteed mushrooms, crisp
bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with a side of Honey
Mustard.



Baby Back Ribs - ANSWER Smoked, brushed and char-grilled pork ribs with a tangy BBQ sauce.



Queensland Chicken & Shrimp Pasta - ANSWER Char-grilled 5 oz. chicken breast and 6 grilled shrimp
over fettuccine noodles tossed in a bold Alfredo sauce with green onions & parsley.

Chicken only; 8 oz. Shrimp only; 8 shrimp.