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bloomin onion (bloom) - ANSWER A colossal onion, breaded and fried, served with a mayonnaise
horseradish sauce.
alice springs chicken quesadilla (que alice) - ANSWER Wood Fire Grilled chicken breast, bacon, honey
mustard , sautéed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy
perfection. Served with honey mustard for dipping. A full order consists of 8 pieces.
grilled shrimp on the barbie (GSB) - ANSWER 2 Skewers of 4 shrimp each, sprinkled with seasonings
and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil.
aussie cheese fries (cheese, 1/2 cheese) - ANSWER Seasoned french-fries, made with Idaho
potatoes, topped with Monterey Jack, Cheddar Cheese, and chopped bacon. Served with spicy ranch
dressing and a spoon. Regular and small size available.
seared peppered ahi (ahi app) - ANSWER Sashimi-style Tuna seared rare and placed atop an Asian
slaw. Served with a creamy ginger-soy sauce.
coconut shrimp (coco) - ANSWER 8 large shrimp dipped in beer batter, rolled in coconut and then
fried. Served with Creole-orange marmalade sauce
crab and avocado stack (crab stack) - ANSWER Avocado salad and marinated crab meat topped with
chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips and a
spoon.
foster's beer cheese fondue (beer chz fondue) - ANSWER Warm fondue of roasted Cheddar and
smoked Gouda cheese with Foster's beer. Served with 4 soft pretzel sticks for dipping
aussie signature sampler (aussie sampler) - ANSWER Bloomin' Onion petals served with spicy
signature bloom sauce, 6 Steakhouse Mac and Cheese bites (macaroni, mozzarella, asiago,
parmesan, and spices rolled into a ball and deep-fried) with house-made ranch dressing and a
sampler sized portion of our Aussie Cheese Fries.
, steakhouse quesadillas (steak quesa/ 1/2 steak quesa) - ANSWER Grilled flour tortilla stuffed with
tender slow roasted Prime Rib, Monterey Jack cheese, chipotle spread, cilantro and green onions.
Served with sour cream.
coconut shrimp (4F coco) - ANSWER 4 shrimp, beer battered, rolled in coconut and fried until golden
brown. Served with Creole-Marmalade and a lemon wedge.
tomato mozzarella caprese (tom/moz caprese) - ANSWER A combination of chopped tomato,
Mozzarella and basil served with grilled artisan bread and drizzled with a balsamic reduction.
crab stuffed mushrooms (stuffed mushrooms) - ANSWER 4 mushrooms sautéed and stuffed with
lump crab meat served over a creamy lemon butter sauce.
caesar salad:chicken (5 chx c-sal) - ANSWER Thinly sliced 5 oz. wood-fire grilled chicken breast
served on top of a generous portion of our traditional Caesar salad.
chicken tortilla soup (cup/chxtilla, bowl/chxtilla) - ANSWER A hearty, spicy soup with shredded
wood-fire grilled chicken, ground corn tortillas, chopped vegetables, melted Monterey Jack and
Cheddar cheese and topped with fresh cilantro and tortilla strips.
french onion soup (fo crock) - ANSWER A traditional French Onion soup with caramelized onions
topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley.
endless soup and salad (name of soup, name of salad) - ANSWER A bowl of fresh made soup and
choice of crisp House or Caesar Salad.
1/2 alice springs chicken quesadilla (combo que alice) - ANSWER A 1/2 portion of the Alice Springs
Chicken Quesadilla served with our homemade honey mustard dipping sauce
6 coconut shrimp (combo coco) - ANSWER 6 large prawns dipped in beer batter and coconut then
fried. Served with Creole-orange marmalade sauce and a lemon wedge.
combo outback burger (combo ob) - ANSWER Our 6.5 oz burger, topped with pickles, lettuce,
onions, tomatoes and mustard. You can add bacon or one of the following cheeses for $1: American,
Swiss, Provolone or Cheddar.