Outback Steakhouse Menu Test 2024 Questions
& Answers 100% Correct!!
Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and fried, served with a spicy mayo
horseradish sauce (bloom sauce).
Aussie Cheese Fries (CHEESE) - ANSWER Seasoned French fries, topped with melted Monterey Jack
& Cheddar cheese and chopped bacon with house-made ranch dressing
Kookaburra Wings (WINGS MILD, MED OR HOT) - ANSWER One pound of fresh chicken wings tossed
in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, medium
or hot.
Sydney Shrooms (SYDNEY SHROOMS) - ANSWER Lightly battered and fried mushrooms served with
house-made ranch dressing.
Three Cheese Steak Dip (CHEESE STEAK DIP) - ANSWER Blend of steak, Gouda, Parmesan and Jack
cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
Gold Coast Coconut Shrimp (COCO) - ANSWER 8 large prawns, hand-dipped in batter, rolled in
coconut and fried golden. Paired with Creole marmalade.
Grilled Shrimp on the Barbie (GSB) - ANSWER 8 seasoned shrimp with a special blend of herbs and
spices then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce.
Seared Ahi Tuna (AHI APP) - ANSWER Sashimi grade tuna, seared rare with garlic pepper seasoning.
Served over a bed of chopped salad mix and crispy noodles. Drizzled with creamy soy ginger sauce
and served with a side of soy, ginger, and wasabi.
Mac & Cheese Bites (8 MAC & CHZ BITES) - ANSWER Eight golden bites filled with macaroni, Asiago,
Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Bloomin' Fried Shrimp (BLOOM SHRIMP) - ANSWER Hand breaded shrimp with our famous Bloomin'
Onion spices and cooked until golden brown and served with our spicy signature bloom sauce.
, What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, Coconut Shrimp,
GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER
Bloomin' Onion
What is your favorite Aussie-Tizer and why? - ANSWER Answer may vary
served atop a large portion of Caesar Salad
Aussie Cobb Salad (COBB SAL) - ANSWER Choice of... CRISPY: 3 sliced chicken fingers GRILLED: thinly
sliced 5 oz. char-grilled chicken breast ... served atop a mixture of greens with diced eggs. chopped
bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with
your choice of dressing.
Steakhouse Salad (STKHS SAL) - ANSWER 5 oz. seasoned, seared & sliced Sirloin, served atop
chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red onions, grape
tomatoes, Blue cheese crumbles and Aussie crunch all tossed with Blue cheese vinaigrette
Soup of the Day - ANSWER Check daily with your Manager to see what your soup of the day will be.
Options: Creamy, cheesy onion, creamy broccoli & cheese, chicken tortilla, or clam chowder
Tasmanian Chili (CHILI) - ANSWER Spicy all steak, no beans chili topped with mixed cheese and green
onions. Served in a cup or a crock
Strawberry Salad (STRAW SALAD) - ANSWER Wild arugula with romaine lettuce, fresh strawberries,
cinnamon pecans, goat cheese crumbles tossed in a raspberry vinaigrette dressing. Can be topped
with grilled or crispy chicken for an additional cost.
Victoria's Filet Mignon - ANSWER Most tender & juicy thick cut, 6 or 8 oz, seasoned & seared
Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty and full of flavor.
6, 8 or 11 oz
& Answers 100% Correct!!
Bloomin' Onion (BLOOM) - ANSWER A colossal onion, breaded and fried, served with a spicy mayo
horseradish sauce (bloom sauce).
Aussie Cheese Fries (CHEESE) - ANSWER Seasoned French fries, topped with melted Monterey Jack
& Cheddar cheese and chopped bacon with house-made ranch dressing
Kookaburra Wings (WINGS MILD, MED OR HOT) - ANSWER One pound of fresh chicken wings tossed
in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose mild, medium
or hot.
Sydney Shrooms (SYDNEY SHROOMS) - ANSWER Lightly battered and fried mushrooms served with
house-made ranch dressing.
Three Cheese Steak Dip (CHEESE STEAK DIP) - ANSWER Blend of steak, Gouda, Parmesan and Jack
cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
Gold Coast Coconut Shrimp (COCO) - ANSWER 8 large prawns, hand-dipped in batter, rolled in
coconut and fried golden. Paired with Creole marmalade.
Grilled Shrimp on the Barbie (GSB) - ANSWER 8 seasoned shrimp with a special blend of herbs and
spices then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce.
Seared Ahi Tuna (AHI APP) - ANSWER Sashimi grade tuna, seared rare with garlic pepper seasoning.
Served over a bed of chopped salad mix and crispy noodles. Drizzled with creamy soy ginger sauce
and served with a side of soy, ginger, and wasabi.
Mac & Cheese Bites (8 MAC & CHZ BITES) - ANSWER Eight golden bites filled with macaroni, Asiago,
Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Bloomin' Fried Shrimp (BLOOM SHRIMP) - ANSWER Hand breaded shrimp with our famous Bloomin'
Onion spices and cooked until golden brown and served with our spicy signature bloom sauce.
, What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, Coconut Shrimp,
GSB
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER
Bloomin' Onion
What is your favorite Aussie-Tizer and why? - ANSWER Answer may vary
served atop a large portion of Caesar Salad
Aussie Cobb Salad (COBB SAL) - ANSWER Choice of... CRISPY: 3 sliced chicken fingers GRILLED: thinly
sliced 5 oz. char-grilled chicken breast ... served atop a mixture of greens with diced eggs. chopped
bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with
your choice of dressing.
Steakhouse Salad (STKHS SAL) - ANSWER 5 oz. seasoned, seared & sliced Sirloin, served atop
chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red onions, grape
tomatoes, Blue cheese crumbles and Aussie crunch all tossed with Blue cheese vinaigrette
Soup of the Day - ANSWER Check daily with your Manager to see what your soup of the day will be.
Options: Creamy, cheesy onion, creamy broccoli & cheese, chicken tortilla, or clam chowder
Tasmanian Chili (CHILI) - ANSWER Spicy all steak, no beans chili topped with mixed cheese and green
onions. Served in a cup or a crock
Strawberry Salad (STRAW SALAD) - ANSWER Wild arugula with romaine lettuce, fresh strawberries,
cinnamon pecans, goat cheese crumbles tossed in a raspberry vinaigrette dressing. Can be topped
with grilled or crispy chicken for an additional cost.
Victoria's Filet Mignon - ANSWER Most tender & juicy thick cut, 6 or 8 oz, seasoned & seared
Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty and full of flavor.
6, 8 or 11 oz
