Outback Menu Test 2024 Questions & Answers 100%
Correct!!
Bloomin' Onion - ANSWER A colossal onion, breaded and fried, served with a spicy, mayo,
horseradish sauce (aka original Bloom sauce)
Aussie Cheese Fries - ANSWER Seasoned french fries, topped with melted Monterey Jack & Cheddar
cheese and chopped bacon with house-made ranch dressing
Kookaburra Wings - ANSWER One pound (10 on average) fresh chicken wings (50/50 drumettes and
flats) tossed in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose
mild, medium, or hot.
Sydney Shrooms - ANSWER Lightly battered and fried mushrooms served with house-made ranch
dressing
Three Cheese Steak Dip - ANSWER Blend of steak, Gouda, Parmesan and Jack cheese, red bell
peppers and onions. Served with tortilla chips for dipping.
Gold Coast Coconut Shrimp - ANSWER 8 large prawns, hand-dipped in batter, rolled in coconut and
fried golden. Paired with Creole marmalade.
Grilled Shrimp on the Barbie - ANSWER 8 seasons shrimp with a special blend of herbs and spices
then flame grilled. Served with Outback's own garlic toast and class remoulade sauce
Ahi Tuna - ANSWER Sashimi grade tuna, seared rare with garlic pepper seasoning. Served over a bed
of chopped salad mix and crispy noodles. Drizzled with creamy soy ginger sauce and served with a
side ginger and wasabi.
Mac & Cheese Bites - ANSWER Eight golden bites filled with macaroni, Asiago, Mozzarella and
Parmesan cheese. Served with house-made ranch dressing
, Aussie Twisted Ribs - ANSWER 4 of our tender Baby Back Ribs fried Outback-style then tossed in a
tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-
made pickles.
What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, Coconut Shrimp,
GCS
Steakhouse Salad - ANSWER 5 oz seasoned, seared & sliced Sirloin, served atop chopped style mixed
greens with shredded carrots, red cabbage, cinnamon pecans, red onions, grape tomatoes, Blue
cheese crumbles and Aussie crunch. Tossed with Blue cheese vinaigrette
Soup of the Day - ANSWER Check daily with manager to see
Options: Creamy, cheesy onion, creamy broccoli & cheese, chicken tortilla, or clam chowder
Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or Bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy
noodles
Which soups and salads are premium (have an upcharge)? - ANSWER French Onion, Blue Cheese
Chop salad & Clam Chowder (regional)
List all of the salad dressings (by abbreviation) - ANSWER Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV),
Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria's Filet Mignon - ANSWER The most tender and juicy thick cut; 6 or 8 oz; Seasoned & Seared
Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty, and full of flavor; 6, 8,
or 11 oz; Seasoned & Seared
Ribeye - ANSWER Well-marbled, juicy and savory. Seasoned and seared for bold flavor; 12 or 15 oz;
Seasoned & Seared
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER
Bloomin' Onion
Correct!!
Bloomin' Onion - ANSWER A colossal onion, breaded and fried, served with a spicy, mayo,
horseradish sauce (aka original Bloom sauce)
Aussie Cheese Fries - ANSWER Seasoned french fries, topped with melted Monterey Jack & Cheddar
cheese and chopped bacon with house-made ranch dressing
Kookaburra Wings - ANSWER One pound (10 on average) fresh chicken wings (50/50 drumettes and
flats) tossed in our secret spices, fried and served with our Blue Cheese dressing and celery. Choose
mild, medium, or hot.
Sydney Shrooms - ANSWER Lightly battered and fried mushrooms served with house-made ranch
dressing
Three Cheese Steak Dip - ANSWER Blend of steak, Gouda, Parmesan and Jack cheese, red bell
peppers and onions. Served with tortilla chips for dipping.
Gold Coast Coconut Shrimp - ANSWER 8 large prawns, hand-dipped in batter, rolled in coconut and
fried golden. Paired with Creole marmalade.
Grilled Shrimp on the Barbie - ANSWER 8 seasons shrimp with a special blend of herbs and spices
then flame grilled. Served with Outback's own garlic toast and class remoulade sauce
Ahi Tuna - ANSWER Sashimi grade tuna, seared rare with garlic pepper seasoning. Served over a bed
of chopped salad mix and crispy noodles. Drizzled with creamy soy ginger sauce and served with a
side ginger and wasabi.
Mac & Cheese Bites - ANSWER Eight golden bites filled with macaroni, Asiago, Mozzarella and
Parmesan cheese. Served with house-made ranch dressing
, Aussie Twisted Ribs - ANSWER 4 of our tender Baby Back Ribs fried Outback-style then tossed in a
tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-
made pickles.
What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, Coconut Shrimp,
GCS
Steakhouse Salad - ANSWER 5 oz seasoned, seared & sliced Sirloin, served atop chopped style mixed
greens with shredded carrots, red cabbage, cinnamon pecans, red onions, grape tomatoes, Blue
cheese crumbles and Aussie crunch. Tossed with Blue cheese vinaigrette
Soup of the Day - ANSWER Check daily with manager to see
Options: Creamy, cheesy onion, creamy broccoli & cheese, chicken tortilla, or clam chowder
Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or Bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy
noodles
Which soups and salads are premium (have an upcharge)? - ANSWER French Onion, Blue Cheese
Chop salad & Clam Chowder (regional)
List all of the salad dressings (by abbreviation) - ANSWER Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV),
Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria's Filet Mignon - ANSWER The most tender and juicy thick cut; 6 or 8 oz; Seasoned & Seared
Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty, and full of flavor; 6, 8,
or 11 oz; Seasoned & Seared
Ribeye - ANSWER Well-marbled, juicy and savory. Seasoned and seared for bold flavor; 12 or 15 oz;
Seasoned & Seared
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER
Bloomin' Onion
