Outback steakhouse menu test studying
Exam Questions and Answers
Bloomin' Onion - Answer-A colossal onion, breaded and fried, served with a spicy,
mayo, horseradish sauce (otherwise known as our original Bloom sauce!)
Aussie Cheese Fries - Answer-Seasoned French Fries, topped with melted Monterey
Jack & Cheddar cheese and chopped bacon with house-made ranch dressing.
Kookaburra Wings - Answer-One pound (10 or more) fresh chicken wings (50/50
drumettes and flats) tossed in our secret spirces, fried and served with our Blue Cheese
dressing and celery. Choose mild, medium, or hot.
Sydney Shrooms - Answer-Lightly battered and fried mushrooms served with house-
made ranch dressing.
Gold Coast Coconut Shrimp - Answer-8 large prawns, hand-dipped in batter, rolled in
coconut and fried golden. Paired with Creole marmalade.
Grilled Shrimp on the Barbie - Answer-8 seasoned shrimp with a special blend of herbs
and spices then flame grilled. Served with Outback's own garlic toast and classic
rémoulade sauce.
Seared Peppered Ahi - Answer-Sashimi grade tuna, seared rare with garlic pepper
seasoning. Served over a bed of chopped salad mix and crispy noodles. Drizzled with
creamy ginger soy sauce and served with a side of creamy ginger soy sauce and
wasabi.
Steakhouse Mac & Cheese Bites - Answer-Eight golden bites filled with macaroni,
Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
What are three signature Aussie-Tizers? - Answer-Bloomin' Onion, Cheese Fries,
Coconut Shrimp, Grilled Shrimp on the Barbie
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? -
Answer-Bloomin' Onion
House Salad - Answer-Mixed lettuce mix (romaine & iceberg), dressing of choice,
cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade
croutons.
Caesar Salad - Answer-Romaine lettuce and homemade croutons tossed with
traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
, Blue Cheese Pecan Chopped Salad - Answer-Chopped style mixed greens with
shredded carrots, red cabbage, green onions, cinnamon pecans, and Aussie crunch all
tossed with Blue cheese viniagrette and topped with blue cheese crumbles.
Blue Cheese Wedge Salad - Answer-A cool, crisp wedge of fresh iceberg lettuce,
chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese
Crumbles, and topped with a sweet balsamic glaze. Served with a knife.
Creamy Potato Soup - Answer-Homemade creamy baked potato soup wopped with
bacon, green onions, Monterey Jack, and Cheddar Cheese.
French Onion Soup - Answer-A traditional French Onion Soup with caramelized onions
topped with a Holland Rusk and melted Provolone cheese. Garnished with Parsley.
Brisbane Caesar Salad - Answer-Choice of...
Chicken: thinly sliced 5 oz. char-grilled chicken breast
Shrimp: 8 seasoned and char-grilled shrimp
...served atop a large portion of Caesar salad
Aussie Cobb Salad - Answer-Choice of...
CRISPY: 3 sliced chicken fingers
GRILLED: thinly sliced 5 oz. char-grilled chicken breast
...served atop a mixture of greens with diced eggs, chopped bacon, shredded Monterey
Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of
dressing
Steakhouse Salad - Answer-5 oz. seasoned, seared & sliced Sirloin, served atop
chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red
onions, grape tomatoes, Blue cheese crumbles and Aussie crunch all tossed with Blue
cheese vinaigrette
Strawberry Salad - Answer-Wild arugula and crisp romaine lettuce with fresh
strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry
vinaigrette. Choice of...
CRISPY: 3 sliced chicken fingers
GRILLED: thinly sliced 5 oz. char-grilled chicken breast
Victoria's Filet Mignon - Answer-The most tender and juicy thick cut. 6 or 9 oz.
Seasoned & Seared.
Outback Center-Cut Sirloin - Answer-Center-cut for tenderness. Lean, hearty and full of
flavor. 6, 9, or 11 oz. Seasoned & Seared.
Ribeye - Answer-Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
13oz.
Exam Questions and Answers
Bloomin' Onion - Answer-A colossal onion, breaded and fried, served with a spicy,
mayo, horseradish sauce (otherwise known as our original Bloom sauce!)
Aussie Cheese Fries - Answer-Seasoned French Fries, topped with melted Monterey
Jack & Cheddar cheese and chopped bacon with house-made ranch dressing.
Kookaburra Wings - Answer-One pound (10 or more) fresh chicken wings (50/50
drumettes and flats) tossed in our secret spirces, fried and served with our Blue Cheese
dressing and celery. Choose mild, medium, or hot.
Sydney Shrooms - Answer-Lightly battered and fried mushrooms served with house-
made ranch dressing.
Gold Coast Coconut Shrimp - Answer-8 large prawns, hand-dipped in batter, rolled in
coconut and fried golden. Paired with Creole marmalade.
Grilled Shrimp on the Barbie - Answer-8 seasoned shrimp with a special blend of herbs
and spices then flame grilled. Served with Outback's own garlic toast and classic
rémoulade sauce.
Seared Peppered Ahi - Answer-Sashimi grade tuna, seared rare with garlic pepper
seasoning. Served over a bed of chopped salad mix and crispy noodles. Drizzled with
creamy ginger soy sauce and served with a side of creamy ginger soy sauce and
wasabi.
Steakhouse Mac & Cheese Bites - Answer-Eight golden bites filled with macaroni,
Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
What are three signature Aussie-Tizers? - Answer-Bloomin' Onion, Cheese Fries,
Coconut Shrimp, Grilled Shrimp on the Barbie
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? -
Answer-Bloomin' Onion
House Salad - Answer-Mixed lettuce mix (romaine & iceberg), dressing of choice,
cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade
croutons.
Caesar Salad - Answer-Romaine lettuce and homemade croutons tossed with
traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
, Blue Cheese Pecan Chopped Salad - Answer-Chopped style mixed greens with
shredded carrots, red cabbage, green onions, cinnamon pecans, and Aussie crunch all
tossed with Blue cheese viniagrette and topped with blue cheese crumbles.
Blue Cheese Wedge Salad - Answer-A cool, crisp wedge of fresh iceberg lettuce,
chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese
Crumbles, and topped with a sweet balsamic glaze. Served with a knife.
Creamy Potato Soup - Answer-Homemade creamy baked potato soup wopped with
bacon, green onions, Monterey Jack, and Cheddar Cheese.
French Onion Soup - Answer-A traditional French Onion Soup with caramelized onions
topped with a Holland Rusk and melted Provolone cheese. Garnished with Parsley.
Brisbane Caesar Salad - Answer-Choice of...
Chicken: thinly sliced 5 oz. char-grilled chicken breast
Shrimp: 8 seasoned and char-grilled shrimp
...served atop a large portion of Caesar salad
Aussie Cobb Salad - Answer-Choice of...
CRISPY: 3 sliced chicken fingers
GRILLED: thinly sliced 5 oz. char-grilled chicken breast
...served atop a mixture of greens with diced eggs, chopped bacon, shredded Monterey
Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of
dressing
Steakhouse Salad - Answer-5 oz. seasoned, seared & sliced Sirloin, served atop
chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red
onions, grape tomatoes, Blue cheese crumbles and Aussie crunch all tossed with Blue
cheese vinaigrette
Strawberry Salad - Answer-Wild arugula and crisp romaine lettuce with fresh
strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry
vinaigrette. Choice of...
CRISPY: 3 sliced chicken fingers
GRILLED: thinly sliced 5 oz. char-grilled chicken breast
Victoria's Filet Mignon - Answer-The most tender and juicy thick cut. 6 or 9 oz.
Seasoned & Seared.
Outback Center-Cut Sirloin - Answer-Center-cut for tenderness. Lean, hearty and full of
flavor. 6, 9, or 11 oz. Seasoned & Seared.
Ribeye - Answer-Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
13oz.
