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Exam (elaborations)

outback steakhouse menu Exam Questions with Correct Answers

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bloomin onion (bloom) - Answer-A colossal onion, breaded and fried, served with a mayonnaise horseradish sauce. alice springs chicken quesadilla (que alice) - Answer-Wood Fire Grilled chicken breast, bacon, honey mustard , sautéed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. A full order consists of 8 pieces. grilled shrimp on the barbie (GSB) - Answer-2 Skewers of 4 shrimp each, sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil. aussie cheese fries (cheese, 1/2 cheese) - Answer-Seasoned french-fries, made with Idaho potatoes, topped with Monterey Jack, Cheddar Cheese, and chopped bacon. Served with spicy ranch dressing and a spoon. Regular and small size available. seared peppered ahi (ahi app) - Answer-Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. coconut shrimp (coco) - Answer-8 large shrimp dipped in beer batter, rolled in coconut and then fried. Served with Creole-orange marmalade sauce crab and avocado stack (crab stack) - Answer-Avocado salad and marinated crab meat topped with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips and a spoon. foster's beer cheese fondue (beer chz fondue) - Answer-Warm fondue of roasted Cheddar and smoked Gouda cheese with Foster's beer. Served with 4 soft pretzel sticks for dipping aussie signature sampler (aussie sampler) - Answer-Bloomin' Onion petals served with spicy signature bloom sauce, 6 Steakhouse Mac and Cheese bites (macaroni, mozzarella, asiago, parmesan, and spices rolled into a ball and deep-fried) with house-made ranch dressing and a sampler sized portion of our Aussie Cheese Fries. steakhouse quesadillas (steak quesa/ 1/2 steak quesa) - Answer-Grilled flour tortilla stuffed with tender slow roasted Prime Rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. coconut shrimp (4F coco) - Answer-4 shrimp, beer battered, rolled in coconut and fried until golden brown. Served with Creole-Marmalade and a lemon wedge.

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Uploaded on
August 31, 2024
Number of pages
4
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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outback steakhouse menu Exam
Questions with Correct Answers
bloomin onion (bloom) - Answer-A colossal onion, breaded and fried, served with a
mayonnaise horseradish sauce.

alice springs chicken quesadilla (que alice) - Answer-Wood Fire Grilled chicken breast,
bacon, honey mustard , sautéed mushrooms, Monterey Jack and Cheddar cheese in a
flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. A full
order consists of 8 pieces.

grilled shrimp on the barbie (GSB) - Answer-2 Skewers of 4 shrimp each, sprinkled with
seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter,
and fresh tomato basil.

aussie cheese fries (cheese, 1/2 cheese) - Answer-Seasoned french-fries, made with
Idaho potatoes, topped with Monterey Jack, Cheddar Cheese, and chopped bacon.
Served with spicy ranch dressing and a spoon. Regular and small size available.

seared peppered ahi (ahi app) - Answer-Sashimi-style Tuna seared rare and placed
atop an Asian slaw. Served with a creamy ginger-soy sauce.

coconut shrimp (coco) - Answer-8 large shrimp dipped in beer batter, rolled in coconut
and then fried. Served with Creole-orange marmalade sauce

crab and avocado stack (crab stack) - Answer-Avocado salad and marinated crab meat
topped with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white
corn tortilla chips and a spoon.

foster's beer cheese fondue (beer chz fondue) - Answer-Warm fondue of roasted
Cheddar and smoked Gouda cheese with Foster's beer. Served with 4 soft pretzel
sticks for dipping

aussie signature sampler (aussie sampler) - Answer-Bloomin' Onion petals served with
spicy signature bloom sauce, 6 Steakhouse Mac and Cheese bites (macaroni,
mozzarella, asiago, parmesan, and spices rolled into a ball and deep-fried) with house-
made ranch dressing and a sampler sized portion of our Aussie Cheese Fries.

steakhouse quesadillas (steak quesa/ 1/2 steak quesa) - Answer-Grilled flour tortilla
stuffed with tender slow roasted Prime Rib, Monterey Jack cheese, chipotle spread,
cilantro and green onions. Served with sour cream.

coconut shrimp (4F coco) - Answer-4 shrimp, beer battered, rolled in coconut and fried
until golden brown. Served with Creole-Marmalade and a lemon wedge.

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