ServSafe Manager Exam 2024 with
correct answers 100%
what should you do when taking a food order from customers who have concerns about food allergies -
Correct Answer Describe each menu item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - Correct Answer Must be at least 110
F
A food handler just finished storing a dry food delivery, which step was done correctly? - Correct Answer
Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted or
excluded from the operation due to illness? - Correct Answer Throw it out
Single use gloves are not required when - Correct Answer Washing product
What should a food handler do to make gloves easier to put on? - Correct Answer Select the right size
gloves
What should food handlers do after leaving and returning to the prep area? - Correct Answer Wash
hands
What rule for serving bread should food handlers practice? - Correct Answer Do not re-serve uneaten
bread
What does the L stand for in the FDA'S ALERT tool? - Correct Answer Look
What is the minimum internal cooking temp for chicken breasts? - Correct Answer 165°F (74 °C) for 15
seconds
, What factors influence the effectiveness of a chemical sanitizer? - Correct Answer
Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many
hours? - Correct Answer 24 Hours
What is the minimum internal cooking temperature for a veal chop? - Correct Answer 135°F(57 °C)
Why should food temperature be taken in 2 different locations? - Correct Answer Temperature may vary
in the food
What causes Preschool age children to be at risk for foodborne illness? - Correct Answer Their immune
systems are not strong
How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct
strength? - Correct Answer Use a test kit to check the sanitizers concentration when mixing it
When can a glass thermometers be used? - Correct Answer When enclosed in a shatter proof casing
A tuna salad removed from the cooler at 9 am and put out for a buffet at 11 am. By what time must the
tuna salad be served or thrown out? - Correct Answer 3 p,
What practice should be used to prevent seafood toxins from causing foodborne illness? - Correct
Answer Purchasing food from approved , reputable suppliers
What should a server do after clearing a table? - Correct Answer Wash hands
What must food handlers do when handling ready to eat food? - Correct Answer Wear single use gloves
What is the first step in developing a HACCP plan? - Correct Answer Conduct a hazard analysis
correct answers 100%
what should you do when taking a food order from customers who have concerns about food allergies -
Correct Answer Describe each menu item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - Correct Answer Must be at least 110
F
A food handler just finished storing a dry food delivery, which step was done correctly? - Correct Answer
Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted or
excluded from the operation due to illness? - Correct Answer Throw it out
Single use gloves are not required when - Correct Answer Washing product
What should a food handler do to make gloves easier to put on? - Correct Answer Select the right size
gloves
What should food handlers do after leaving and returning to the prep area? - Correct Answer Wash
hands
What rule for serving bread should food handlers practice? - Correct Answer Do not re-serve uneaten
bread
What does the L stand for in the FDA'S ALERT tool? - Correct Answer Look
What is the minimum internal cooking temp for chicken breasts? - Correct Answer 165°F (74 °C) for 15
seconds
, What factors influence the effectiveness of a chemical sanitizer? - Correct Answer
Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many
hours? - Correct Answer 24 Hours
What is the minimum internal cooking temperature for a veal chop? - Correct Answer 135°F(57 °C)
Why should food temperature be taken in 2 different locations? - Correct Answer Temperature may vary
in the food
What causes Preschool age children to be at risk for foodborne illness? - Correct Answer Their immune
systems are not strong
How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct
strength? - Correct Answer Use a test kit to check the sanitizers concentration when mixing it
When can a glass thermometers be used? - Correct Answer When enclosed in a shatter proof casing
A tuna salad removed from the cooler at 9 am and put out for a buffet at 11 am. By what time must the
tuna salad be served or thrown out? - Correct Answer 3 p,
What practice should be used to prevent seafood toxins from causing foodborne illness? - Correct
Answer Purchasing food from approved , reputable suppliers
What should a server do after clearing a table? - Correct Answer Wash hands
What must food handlers do when handling ready to eat food? - Correct Answer Wear single use gloves
What is the first step in developing a HACCP plan? - Correct Answer Conduct a hazard analysis
