ServSafe Food Protection Manager Study Guide with 100% Complete Solutions

ServSafe Food Protection Manager Study Guide with 100% Complete Solutions Define foodborne illness - Answer️️ -a disease carried or transmitted to people by food Define food-borne illness outbreak - Answer️️ -when 2 or more people experience the same illness after eating the same food Who are the higher risk populations? (There are 6) - Answer️️ -infants, preschool age children, pregnant women, the elderly, people taking medications, and seriously ill people What are the 3 types of contamination? - Answer️️ -biological, chemical, and physical What are the top 5 documented reasons for outbreaks? - Answer️️ - purchasing food from unsafe sources, failing to cook food adequately, holding food at incorrect temperatures, contaminated equipment, and poor personal hygiene What are the 3 ways food becomes contaminated? - Answer️️ -time- temperature control, cross contamination, and poor personal hygiene What does FATTOM stand for? - Answer️️ -Food Acidity Temperature Time Oxygen and Moisture ©SOPHIABENNETT@ Monday, August 19, 2024 12:35 AM Page 2 of 5 What are the 2 easiest things for us to control? (FATTOM) - Answer️️ - time and temperature What are the 4 things from the microworld that cause infections? - Answer️️ -bacteria, viruses, parasites, and fungi Examples of biological contamination - Answer️️ -bacteria, viruses, fungi, parasites, and natural toxins Examples of chemical contamination - Answer️️ -cleaners, sanitizers, and pesitcides Examples of physical contamination - Answer️️ -foreign objects such as hair, fingernails, wood or metal shavings, glass, band-aids, etc When should gloves be changed? - Answer️️ -Every 4 hours, when they become soiled, torn, or when begining a new task What is the only jewelry an employee preparing food with gloves can wear? - Answer️️ -only a plain wedding band What are the 4 steps to proper cleaning and sanitizing? - Answer️️ -wash, rinse, sanitize, and air dry How should you measure the internal temperature of food? - Answer️️ - thermometer probe should be inserted into the thickest part of the product What are infrared thermometers used for? - Answer️️ -measuring surface temperatures ©SOPHIABENNETT@ Monday, August 19, 2024 12:35 AM Page 3 of 5 What is the ICE POINT method? - Answer️️ -when the thermometer is submerged in ice water and adjusted to 32 degrees F What 3 things should you look for when receiving food products? - Answer️️ -packaging should be clean and undamaged, use-by dates are current, and shows no signs of mishandling Cold TCS foods should be delivered at what temperature? - Answer️️ -41 degrees F or lower Live shellfish and shell eggs should be delivered at what temperature? - Answer️️ -45 degrees F or lower Hot TCS foods should be delivered at what temperature? - Answer️️ -135 degrees F or higher Frozen foods should be delivered how? - Answer️️ -frozen solid with no fluid stains or large ice crystals What does FIFO stand for? - Answer️️ -First In First Out All packaging and containers should be labeled with what 2 thin