Vegetables
Vary your Veggies Every time you eat is an
Eat all types of vegetables for
different nutrients such as dark
opportunity to nourish your body.
tasty greens, red/orange -unknown-
vegetables, and others.
Grains
Fruits Make half your grains whole
Focus on Fruits Whole grains have great
Choose fresh, frozen, nutritional value and come
canned, or dry fruits in various forms; cereal,
of all types for more breads, rice, crackers, and
nutritional value pasta.
than juice alone.
Water
Meat & Beans Remember to keep
Go lean with Protein Hydrated
Find excellent sources of Drink several glasses of
protein in low-fat or lean water or other fluid during
servings of beef, pork, and after physical
poultry, fish, beans, activities
peas, nuts, and seeds.
Milk
Get your calcium-rich foods
Oils Choose low-fat or fat-free products with
and Discretionary Calories calcium such as milk, yogurt, and
Limit extra-added sugars, butter, and other fats, as well as cheese or substitute with other calcium-
foods that contain these. rich foods.
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