Learn2Serve Manager’s Food Handler’s License Exam (Latest 2024 – 2025) Verified Solution

Learn2Serve Manager’s Food Handler’s License
Exam (Latest 2024 – 2025) Verified Solution

Asfoodshandler'ssdutiessregardingsfoodssafetysincludesallsofsthesfollowingspracticessEXCEPT:s
-sPeriodicallystestsfoodsforsillnessscausingsmicroorganisms

Whatsissthesmostsdirectscausesofscustomersloyalty?s-sHighsfoodssafetysstandards

Whatsissthesbestswaystospreventspoorsfoodssafety?s-sEmployeestraining

Whichsonesofsthesfollowingsdutiessissmanagement'ssresponsibilitystosensuresfoodssafety?s-
sPreventingsinfectedsemployeessfromscontaminatingsfood.



AllsofsthesfollowingsaresthesmostscommonsCriticalsControlsPointss(CCPs)sEXCEPT:s-
sCustomersservice



Whichsagencyspublishessthesfoodscode?s-sfda

WhichsonesofsthesfollowingsstepssissNOTsonesofsthessevensHACCPssteps?s-
screatesascostsanalysis



Creationsofswhichsonesofsthesfollowingsqualitysprogramssissasmanagementsresponsibilitys-
sassurance



LocalshealthscodessestablishsrequirementssforsallsofsthesfollowingssubjectssEXCEPTs-
spricescontrols



Whysmuststhesmanagerssignsthesinspectionsdocumentsaftersthesinspectorshasscompletedsthes
investigation?s-sTosconfirmsthatsthesinspectionshasstakensplace.

Ansorganismsthatslivessinsorsonsanothersorganism,softenswithsharmfulssideseffects—
butswithoutsbenefitssis:s-sparasite

ThesviralsinfectionsHepatitissAscansbesmostseffectivelyscontrolledsif:s-
sAllsfoodspersonnelspracticespersonalshygiene,ssuchsassthoroughshandwashing.



Whatsisstheseasiestswaystosrecognizesfoodsscontaminatedswithsspoilagesbacteria?s-
sChangessinscolorsandssmell



WhichsonesofsthesfollowingssituationsswouldsMOSTsLIKELYspromotesbacterialscontaminatio
n?s-sTouchingsrawschickensandsthenscookedschickenswithoutschangingsgloves.

, Onesofsthesmostsimportantsreasonssforsusingsonlysreliableswaterssourcessisstosreduces-
sThesnumbersofsparasites,ssuchsassCyclosporasCayetanensis,sthatscansinfestsfoods.



Whichsbacteriascausesthesgreatestsharmsinsthesfoodsindustrys-spathogenic

AllsofsthesfollowingsbacteriascanscausesfoodbornesillnesssEXCEPT:s-sAcidophilussmilk

Whichsonesofsthesfollowingsfoodscontaminationsswouldsbessuspectedsifsthesendsofsascansofsto
matoesshadsbegunstosswells-sbotulism

Whichsonesofsthesfollowingsfoodscontaminationssissusuallysassociatedswithsundercookedschi
ckens-ssalmonella

Whichsonesofsthesfollowingsfoodscontaminationssissbestspreventedsbyscookingstossafestempe
raturess-se.scoli

Contaminationsofsfoodsitemssbysotherslivingsorganismssissknownsass-sbiological

Becausestheysareslivingsorganisms,swhichsonesofsthesfollowingsmethodsswouldsbesbothseffect
ivesandssafestoshelpsreducespathogenicscontaminantssinsfood?s-sheat

Perhapssthesmostscommonsvehiclesofscontaminationsinsthesfoodsindustrysiss-
shands,ssostheysshouldsbeswashedsoften



Thescontaminationsresultssfromsthesspreadsofsbacteriasfromsmeatstosvegetablessisscalleds-
scross



Whichsonesofsthesfollowingscontaminantssissasphysicalscontaminant?s-shair

YousnoticesasfoodshandlerstrimsexcesssfatsfromsasT-
bonessteaksandsthensmovestowardsasbowlsofspotatoesstosbeginspeelingsthemswithsthessamesk
nife.sWhatsactionsshouldsyoustakes-
sCautionsthesfoodshandlersthatsshesmustscleansandssanitizeshersknife.



Ansemployeesbringssyousasbagsofsoatmealsinswhichsheshassfoundsblacksspecks.sWhatsissthesM
OSTsLIKELYscausesofsthosesspecks?s-
sPestsshavesgottensintosthesbagsandsleftswastessecretionssinsthesoatmeal.



Checkingsthesdiningsareassofsanseatingsestablishmentsforsevidencesofsflakingspaint,sbrokensli
ghtsbulbs,sandswoodsdamageswillsreducestheschancessofs-sphysicalscontamination

Toxinssfromsseafoods,smushrooms,sandsmoldsspresentsthesgreatestspotentialsfors-schemical

Althoughsallsofsthesfollowingsmethodsswillspromotesthespreventionsofsfoodscontamination,s
whichsoneshassthesmostscontinuousseffect?s-
sEducatingsemployeessaboutsclean,sresponsible,sandslegalsfoodshandling.