Final Exam Questions and Answers 100% Verified
Whatsshouldsasfoodsworkersusestosretrievesicesfromsansicesmachine?s-
sAsscoopsstoredsoutsidesthesice
Asfoodsworkerscookssscrambledseggssthatswillsbesservedsimmediately.sWhatsissthesminimum
sinternalstemperaturesthatstheseggssmustsreachsduringscooking?s-s145°Fs(63°C)
Whatsshouldsyousdoswhensasgarbagescansissnearlysfull?s-
sTakesthesgarbagesbagstosthesdumpster
Whatsissthesmaximumscold-holdingstemperaturesallowedsforsascheesestray?s-s41°Fs(5°C)
Assumingsitsissstoredssafely,showslongsaftersitswasspreparedscansrefrigeratedsfoodsbessoldsors
served?s-s7sdays
Asfoodsworkersswitchessfromsslicingsonesfoodstosanother.sWhichsfoodsswitchswouldsrequires
thesfoodsworkerstoscleansandssanitizesthesknifesandscuttingsboard?s-
sFromsrawschickenstoslettuce
Whatsshouldsfoodsworkerssusestospreventscross-contaminationswithsready-to-eatsfoods?s-
sSingle-usesgloves
Asfoodsworkershassjustsrinsedsasdishsafterscleaningsit.sWhatsshouldshesdosnext?s-
sSanitizesthesdish
Asfoodsworkersnoticessseveralsboxesswithschewsmarkssinsthesdrysfoodsstoragesarea.sWhichst
ypesofspestswouldscausesthesesholes?s-sRodents
Wheresmaysasfoodsworkerseatsduringsasbreaksatswork?s-sInsthesoutdoorsdiningsarea
Whichsfoodsshouldsbesstoredsabovesthesotherssinsasrefrigerator?s-sCookedsbacon
Asfoodsworkersissstoringsmilkscartonssinsthesrefrigerator.sAccordingstosFIFOs(FirstsIn,sFirstsO
ut),sthescartonsstoredsinsthesfrontsshouldshaveswhichsuse-bysdate?s-sMarchs3
Aftersfeedingsfishsinsasdisplaystank,sasfoodsworkersreturnsstostheskitchen.sWhatsshouldsshesd
osbeforespreparingsfood?s-sWashshershands
Whichsfoodshassbeensrefrigeratedscorrectly?s-sCoveredspastassaladsonsthestopsshelf
Asfoodsworkersfinishesscleaningsandssanitizingstheskitchensandsneedsstosputstheschemicalssu
ppliessaway.sWheresshouldsthissfoodsworkersstorestheschemicals?s-sInsasutilityscloset