EFOODHANDLERS EXAM 2024-2025 ACTUAL
EXAM 60 QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES (VERIFIED
ANSWERS) |ALREADY GRADED A+
Practice questions for this set
Learn 1 /7 Study with Learn
Cross contamination
Give this one a try later!
Prevent cross-contamination by
______________________is the spread of
using one ________________ for fresh
contaminants from one food or 2
produce and a separate one for raw
surface to another.
meat, poultry and seafood.
Which of these is NOT an important
Which of these is NOT one of the 8
3 hygiene practice that all employees 4
most common Food Allergens?
must follow?
Don't know?
, Terms in this set (62)
Cold, cooked food that 165 degrees
needs to be reheated for
hot holding must be heated
to _____°F for 15 seconds
within 2 hours, before being
put onto the steam table to
be held at 135°F.
Which of these is NOT one Mustard
of the 8 most common
Food Allergens?
Prevent cross- cutting board
contamination by using one
________________ for fresh
produce and a separate
one for raw meat, poultry
and seafood.
Which of these will NOT Freshly washed hands
prevent barehand contact
with ready-to-eat foods?
If you have a mechanical Monitored
dishwasher, you need to
know that the dishes are
reaching correct
temperatures for
sanitization, so temperature
gauges and sanitizer levels
must be ____________.
Highly susceptible Younger than 5, older than 65, and immune
populations include: compromised
EXAM 60 QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES (VERIFIED
ANSWERS) |ALREADY GRADED A+
Practice questions for this set
Learn 1 /7 Study with Learn
Cross contamination
Give this one a try later!
Prevent cross-contamination by
______________________is the spread of
using one ________________ for fresh
contaminants from one food or 2
produce and a separate one for raw
surface to another.
meat, poultry and seafood.
Which of these is NOT an important
Which of these is NOT one of the 8
3 hygiene practice that all employees 4
most common Food Allergens?
must follow?
Don't know?
, Terms in this set (62)
Cold, cooked food that 165 degrees
needs to be reheated for
hot holding must be heated
to _____°F for 15 seconds
within 2 hours, before being
put onto the steam table to
be held at 135°F.
Which of these is NOT one Mustard
of the 8 most common
Food Allergens?
Prevent cross- cutting board
contamination by using one
________________ for fresh
produce and a separate
one for raw meat, poultry
and seafood.
Which of these will NOT Freshly washed hands
prevent barehand contact
with ready-to-eat foods?
If you have a mechanical Monitored
dishwasher, you need to
know that the dishes are
reaching correct
temperatures for
sanitization, so temperature
gauges and sanitizer levels
must be ____________.
Highly susceptible Younger than 5, older than 65, and immune
populations include: compromised
