CFA Certification Test; Questions and Answers
100% Solved
How to correctly make a label? Correct answer-1)Pick the right date, 2)
Date of product prepare, 3)Product made, 4)Initials
Where do labels go? How many? Correct answer-There should be two.
One on the bowl and one on the lid
How long should sausage thaw for? Correct answer-48 hours
Holding temperature and time for breakfast filets/ where? Correct
answer-140 or higher, 20 minutes, warming station
Holding temperature/ time Cubed breakfast chicken/ where? Correct
answer-140 or higher, 20 minutes in duke station
, CFA Certification Test; Questions and Answers
100% Solved
Holding temperature/ time for spicy breakfast filet? Correct answer-140
or higher 20 minutes in chicken warming station
Holding temperature/ time for cubed spicy breakfast/ where? Correct
answer-no holding time assembled immediately
Holding temperature/ time for bacon. where Correct answer-140 or
higher, 30 minutes
Holding temperature/ time for sausage Correct answer-140 or higher 30
minutes
Holding temperature/ time for cubed sausage? Correct answer-140 or
higher, 30 minutes
, CFA Certification Test; Questions and Answers
100% Solved
Holding temperature/ time for square eggs Correct answer-140 or higher
20 minutes
Holding temperature/ time for scrambled eggs Correct answer-140 or
higher 20 minutes
Holding temperature/ time for biscuits Correct answer-140 or higher 30
minutes
Holding temperature/ time for gravy Correct answer-150-160 in food
warmer. Tossed at the end of breakfast
Holding temperature/ time for packaged gravy Correct answer-Made to
order
, CFA Certification Test; Questions and Answers
100% Solved
Holding temperature/ time for nuggets Correct answer-140 or higher 20
minutes
Holding temperature/ time for mini rolls Correct answer-140 or higher, 30
minutes
Holding temperature/ time for roasted onion and pepper blend? Correct
answer-140 or higher, 30 minutes
Holding temperature/ time for hashbrowns in warming station? Correct
answer-140 or higher, 10 minutes
Holding temperature/ time for warmed oatmeal pouches Correct answer-
150-160, 2 hours
100% Solved
How to correctly make a label? Correct answer-1)Pick the right date, 2)
Date of product prepare, 3)Product made, 4)Initials
Where do labels go? How many? Correct answer-There should be two.
One on the bowl and one on the lid
How long should sausage thaw for? Correct answer-48 hours
Holding temperature and time for breakfast filets/ where? Correct
answer-140 or higher, 20 minutes, warming station
Holding temperature/ time Cubed breakfast chicken/ where? Correct
answer-140 or higher, 20 minutes in duke station
, CFA Certification Test; Questions and Answers
100% Solved
Holding temperature/ time for spicy breakfast filet? Correct answer-140
or higher 20 minutes in chicken warming station
Holding temperature/ time for cubed spicy breakfast/ where? Correct
answer-no holding time assembled immediately
Holding temperature/ time for bacon. where Correct answer-140 or
higher, 30 minutes
Holding temperature/ time for sausage Correct answer-140 or higher 30
minutes
Holding temperature/ time for cubed sausage? Correct answer-140 or
higher, 30 minutes
, CFA Certification Test; Questions and Answers
100% Solved
Holding temperature/ time for square eggs Correct answer-140 or higher
20 minutes
Holding temperature/ time for scrambled eggs Correct answer-140 or
higher 20 minutes
Holding temperature/ time for biscuits Correct answer-140 or higher 30
minutes
Holding temperature/ time for gravy Correct answer-150-160 in food
warmer. Tossed at the end of breakfast
Holding temperature/ time for packaged gravy Correct answer-Made to
order
, CFA Certification Test; Questions and Answers
100% Solved
Holding temperature/ time for nuggets Correct answer-140 or higher 20
minutes
Holding temperature/ time for mini rolls Correct answer-140 or higher, 30
minutes
Holding temperature/ time for roasted onion and pepper blend? Correct
answer-140 or higher, 30 minutes
Holding temperature/ time for hashbrowns in warming station? Correct
answer-140 or higher, 10 minutes
Holding temperature/ time for warmed oatmeal pouches Correct answer-
150-160, 2 hours
