FOOD PROTECTION MANAGER NEWEST
ACTUAL EXAM COMPLETE 100 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+
A food handler has received a delivery of frozen hamburger patties at 7 AM and
needs to cook them for lunch at noon the same day. The correct way to cook the
hamburgers is to - ANSWER>>Place them in the cooler, then cook them at noon
from the frozen state to a minimum internal temperature of 155 F.
Pork roasts should be cooked to - ANSWER>>145 F. for 4 minutes
Eggs that are intended for hot holding should be cooked to which minimum internal
temperature for at least 15 seconds? - ANSWER>>155 F
Which item can be safely reserved? - ANSWER>>An unopened individual packet of
jelly.
Coldholding equipment must be able to keep food at - ANSWER>>41F
Which part of the plate should a food handler avoid touching when serving
customers? - ANSWER>>Top
, A ready to eat TCS food that has been commercially processed must be heated to a
temperature of at least: - ANSWER>>135 F
Which of the following items can be reserved to customers? - ANSWER>>Bottle of
hot sauce
Steamed vegetables that are served from a steam table must be maintained at
which temperature? - ANSWER>>135 F
Which item can be reserved to customers? - ANSWER>>Unopened prepackaged
food
All of the following are signs of a cockroach infestation, except -
ANSWER>>Dimesized holes at the base of a wall
All of the following are methods to deny pests food and shelter, except -
ANSWER>>Storing aerosol cans in a cool place.
The three basic rules of an integrated pest management program are: 1) deny pests
access to the operation, 2); ________________________, and 3): work with a licensed PCO
ACTUAL EXAM COMPLETE 100 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+
A food handler has received a delivery of frozen hamburger patties at 7 AM and
needs to cook them for lunch at noon the same day. The correct way to cook the
hamburgers is to - ANSWER>>Place them in the cooler, then cook them at noon
from the frozen state to a minimum internal temperature of 155 F.
Pork roasts should be cooked to - ANSWER>>145 F. for 4 minutes
Eggs that are intended for hot holding should be cooked to which minimum internal
temperature for at least 15 seconds? - ANSWER>>155 F
Which item can be safely reserved? - ANSWER>>An unopened individual packet of
jelly.
Coldholding equipment must be able to keep food at - ANSWER>>41F
Which part of the plate should a food handler avoid touching when serving
customers? - ANSWER>>Top
, A ready to eat TCS food that has been commercially processed must be heated to a
temperature of at least: - ANSWER>>135 F
Which of the following items can be reserved to customers? - ANSWER>>Bottle of
hot sauce
Steamed vegetables that are served from a steam table must be maintained at
which temperature? - ANSWER>>135 F
Which item can be reserved to customers? - ANSWER>>Unopened prepackaged
food
All of the following are signs of a cockroach infestation, except -
ANSWER>>Dimesized holes at the base of a wall
All of the following are methods to deny pests food and shelter, except -
ANSWER>>Storing aerosol cans in a cool place.
The three basic rules of an integrated pest management program are: 1) deny pests
access to the operation, 2); ________________________, and 3): work with a licensed PCO
