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FDSCTE 1120 Unit 4 Study Guide Questions With Correct Solutions, Already Passed!!

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Cognac making requirements - Grapes, cognac region, wild yeast, twice distilled in copper pot still, Limousin oack cask aging for 2 years Distillation - Process of vaporizing and condensing a liquid to separate and purify its components al-koh'l - mascara of wine Tool used to distill wine for alcohol - alembic still root of the word whiskey - uisge beatha George Washington and Spirits - Mt. Vernon had a large whiskey distillery root of word brandy - brandewijin Cause of Whiskey Rebellion - resistance to first American tax on distilled spirits Groups for Prohibition - Pietistic Protestants, Labor activists, women's suffrage, Tea merchants, KKK, Progressives Groups against Prohibition - Liturgical Protestants, Roman Catholics, Brewers, Immigrants Main reason for end of Prohibition - Loss of tax revenue Distilled Spirit - Distilled drink with no sugar and 20% ABVProof - Ethanol content at 60F Proof compared to ABV - Twice the ABV Straight Whiskey - Grain spirit not over 80% ABV, made from batch distillation and ageing Neutral Spirit - distilled spirit made from anything at 95% ABV Rectified Spirit - A neutral spirit Heads - Early in Distillation (solvent) Tails - late in distillation (bitter) Hearts - mid-distillation (aromatic) Use of a column still - Used to make neutral grain spirits Grain for Whiskey - Barley Bourbon Whiskey - US Made, 51% corn, new charred oak barrel aged, less than 160 proof, bottled at 80 Proof Soju - Korean "burned liquor" Best vodka grain - Winter wheatFruit for cognac - Grapes Fruit for singani - Grapes Fruit for Arak - Grapes Fruit for Applejack - Apples Fruit for Grappa - Pomace Order of Cognac Grades (Ascending) - VS, VSOP, XO Vegetable for rum - Canes Tequila - Agave Tiquira - Manioc Shochu - Sweet potato Tequila Blanco Aging - Not aged

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FDSCTE 1120 Unit 4
Course
FDSCTE 1120 Unit 4

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FDSCTE 1120 Unit 4 Study Guide
Cognac making requirements - Grapes, cognac region, wild yeast, twice distilled in copper pot still,
Limousin oack cask aging for 2 years



Distillation - Process of vaporizing and condensing a liquid to separate and purify its components



al-koh'l - mascara of wine



Tool used to distill wine for alcohol - alembic still



root of the word whiskey - uisge beatha



George Washington and Spirits - Mt. Vernon had a large whiskey distillery



root of word brandy - brandewijin



Cause of Whiskey Rebellion - resistance to first American tax on distilled spirits



Groups for Prohibition - Pietistic Protestants, Labor activists, women's suffrage, Tea merchants,
KKK, Progressives



Groups against Prohibition - Liturgical Protestants, Roman Catholics,

Brewers, Immigrants



Main reason for end of Prohibition - Loss of tax revenue



Distilled Spirit - Distilled drink with no sugar and > 20% ABV

, Proof - Ethanol content at 60F



Proof compared to ABV - Twice the ABV



Straight Whiskey - Grain spirit not over 80% ABV, made from batch distillation and ageing



Neutral Spirit - distilled spirit made from anything at 95% ABV



Rectified Spirit - A neutral spirit



Heads - Early in Distillation (solvent)



Tails - late in distillation (bitter)



Hearts - mid-distillation (aromatic)



Use of a column still - Used to make neutral grain spirits



Grain for Whiskey - Barley



Bourbon Whiskey - US Made, 51% corn, new charred oak barrel aged, less than 160 proof, bottled
at > 80 Proof



Soju - Korean "burned liquor"



Best vodka grain - Winter wheat

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FDSCTE 1120 Unit 4

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