Premier food safety Questions with 100% correct Answers Final Exam

Premier food safety Questions with 100% correct Answers Final Exam 1 out of 5 foodborne illness outbreaks are from infected food workers from ______ route Fecal to oral Four ways to avoid Listeriosis -Cook all foods to its final internal cooking temperature -Label all foods with expiration and open dates -Rinse raw produce well -Wash all food-contact surfaces well after use Shigella spp- Shigellosis found in the feces of humans with the illness. most illnesses occur when people eat or drink contaminated food or water. 20% of hospital cases result in a fatality. Norovirus (Norwalk virus) lives in the intestinal tract and is transmitted from exposure to fecal contamination foodborne outbreak The occurrence among two or more people of cases of a similar illness, which an investigation has linked to consumption of a common meal or food items. two major examples seafood toxins Ciguatera fish poisoning and Scombroid poisoning Parasites An organism that lives in or on another organism, deriving nourishment at the expense of its host Trinchenella Giardia A microorganism that is commonly found in water Anasakis simplex Infection from this parasite can cause a tickling in the throat, which is followed by coughing up worms and is associated with undercooked fish that produces Anasakis Fish needs to_______ be frozen before served Conditional Employee A potential foodservice employee to whom a job offer is made conditional on responses to subsequent medical questions or examinations. Chemical contamination any harmful agent of chemical nature that gets into your food MSDS Material Safety Data Sheet Galvanized a process where steel or iron that is coated with zinc for increased resistance to rust Additive any substance which is intended to change the characteristic of the food Physical contamination contamination of food with foreign objects found in the food Cross-contamination the spreading of bacteria or other pathogens from one food to another Fish include: alligator, frog, jellyfish, sea cucumber, and sea urchin TCS food food requiring time and temperature control for safety PHF potentially hazardous foods FATTOM Food, Acidity, Temperature, Time, Oxygen, Moisture most microbes are located______ under the fingernails True or False: you shouldn't install self-closing doors False how many bathrooms should a food establishment have? at least 1 FDA Food and Drug Administration foodborne illness a disease transmitted to people by food 4 sources of contamination biological, chemical, physical, and cross-contamination Biological any thing relating to life and/or living organisms always heat pork to and internal cooking temperature of____for at least 20secs 155 F Illinois is the_____ most populous state in the US 5th Eggs need to be recieved____ Clean, Whole, and Grade A