Premier Food Safety Manager
Diagnostic Test Questions With
100%Verified Answers(Guaranteed
Sucess)A+Graded
The purpose of a food safety management system is to: - correct answer...✔✔prevent
foodborne illnesses by controlling the risks and hazards
A manager's responsibility to actively control risk factors for foodborne illnesses is
called? - correct answer...✔✔HACCP (Hazard Analysis Critical Control Point)
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to
an incorrect temperature. This is an example of: - correct answer...✔✔Corrective
Action
A manager walks around the kitchen every hour to answer questions and to see if the
staff members are following the procedures. This is an example of: - correct answer...✔
✔Management oversight
One way for managers to show that they know how to keep food safe is to: - correct
answer...✔✔become certified in food safety
A power outage has left hot TCS food out of temperature control for six hours. What
must be done with the food? - correct answer...✔✔The food must be thrown away.
An imminent health hazard, such as a water supply interruption, requires immediate
correction or - correct answer...✔✔closure of the operation
What is the best way to protect food from deliberate tampering? - correct answer...✔✔
Make it as difficult as possible for someone to tamper with it.
To prevent deliberate contamination of food, a manager should know whom to contact
about suspicious activity, monitor the security of products, keep information related to
food security on file, and know: - correct answer...✔✔where to find the Safety Data
Sheets in the operation.
Where should food handlers wash their hands? - correct answer...✔✔In a designated
sink used for handwashing
What must food handlers do after touching their body or clothing? - correct answer...✔
✔They must was their hands.
AGRADESOLUTIONS
, When washing hands, what is the minimum time that food handlers should scrub their
hands and arms with soap? - correct answer...✔✔10 seconds (at the very least)
After which activity must food handlers was their hands? - correct answer...✔✔After
clearing tables
What is the main reason for food handlers to avoid scratching their scalps? - correct
answer...✔✔to stop the spreading of pathogens to the food
When may food handlers wear plain-band rings? - correct answer...✔✔Only if wearing
gloves
What should a food handler do when working with an infected cut on the finger? -
correct answer...✔✔Cover the wound with an impermeable bandage or finger cot and
glove
What is the only jewelry that may be worn on the hands or arm while handling food? -
correct answer...✔✔a plain-band ring
In addition to other criteria, how many people must have the same symptoms in order
for a foodborne illness to be considered an outbreak? - correct answer...✔✔at least 10
When should a food handler with a sore throat and fever be excluded from the
operation? - correct answer...✔✔if the sore throat lasted for more than 5 days
What is the basic characteristic of a virus? - correct answer...✔✔virus' require a living
host to grow
After handling raw meat and before handling produce, what should food handlers do
with their gloves? - correct answer...✔✔They should wash their hands and change
their gloves.
Where should personal items, like a coat, be stored in the operation? - correct answer...
✔✔in a designated area, away from the food
What should food handlers do after prepping food and before using the restroom? -
correct answer...✔✔They need to take off their aprons.
How should the temperature of a shipment of sour cream be taken when it arrives at an
operation. - correct answer...✔✔Place the thermometer stem between shipping boxes
for a reading.
Ice crystals on a frozen food item indicates: - correct answer...✔✔time-temperature
abuse
AGRADESOLUTIONS
Diagnostic Test Questions With
100%Verified Answers(Guaranteed
Sucess)A+Graded
The purpose of a food safety management system is to: - correct answer...✔✔prevent
foodborne illnesses by controlling the risks and hazards
A manager's responsibility to actively control risk factors for foodborne illnesses is
called? - correct answer...✔✔HACCP (Hazard Analysis Critical Control Point)
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to
an incorrect temperature. This is an example of: - correct answer...✔✔Corrective
Action
A manager walks around the kitchen every hour to answer questions and to see if the
staff members are following the procedures. This is an example of: - correct answer...✔
✔Management oversight
One way for managers to show that they know how to keep food safe is to: - correct
answer...✔✔become certified in food safety
A power outage has left hot TCS food out of temperature control for six hours. What
must be done with the food? - correct answer...✔✔The food must be thrown away.
An imminent health hazard, such as a water supply interruption, requires immediate
correction or - correct answer...✔✔closure of the operation
What is the best way to protect food from deliberate tampering? - correct answer...✔✔
Make it as difficult as possible for someone to tamper with it.
To prevent deliberate contamination of food, a manager should know whom to contact
about suspicious activity, monitor the security of products, keep information related to
food security on file, and know: - correct answer...✔✔where to find the Safety Data
Sheets in the operation.
Where should food handlers wash their hands? - correct answer...✔✔In a designated
sink used for handwashing
What must food handlers do after touching their body or clothing? - correct answer...✔
✔They must was their hands.
AGRADESOLUTIONS
, When washing hands, what is the minimum time that food handlers should scrub their
hands and arms with soap? - correct answer...✔✔10 seconds (at the very least)
After which activity must food handlers was their hands? - correct answer...✔✔After
clearing tables
What is the main reason for food handlers to avoid scratching their scalps? - correct
answer...✔✔to stop the spreading of pathogens to the food
When may food handlers wear plain-band rings? - correct answer...✔✔Only if wearing
gloves
What should a food handler do when working with an infected cut on the finger? -
correct answer...✔✔Cover the wound with an impermeable bandage or finger cot and
glove
What is the only jewelry that may be worn on the hands or arm while handling food? -
correct answer...✔✔a plain-band ring
In addition to other criteria, how many people must have the same symptoms in order
for a foodborne illness to be considered an outbreak? - correct answer...✔✔at least 10
When should a food handler with a sore throat and fever be excluded from the
operation? - correct answer...✔✔if the sore throat lasted for more than 5 days
What is the basic characteristic of a virus? - correct answer...✔✔virus' require a living
host to grow
After handling raw meat and before handling produce, what should food handlers do
with their gloves? - correct answer...✔✔They should wash their hands and change
their gloves.
Where should personal items, like a coat, be stored in the operation? - correct answer...
✔✔in a designated area, away from the food
What should food handlers do after prepping food and before using the restroom? -
correct answer...✔✔They need to take off their aprons.
How should the temperature of a shipment of sour cream be taken when it arrives at an
operation. - correct answer...✔✔Place the thermometer stem between shipping boxes
for a reading.
Ice crystals on a frozen food item indicates: - correct answer...✔✔time-temperature
abuse
AGRADESOLUTIONS
