Safe Plates Module
3 Exam Questions
and Complete
Solutions Graded
A+
Denning [Date] [Course title]
, Excluded food handler - Answer: symptoms or diagnosis dictate that food handle can't work in food
establishment
Reinstated food handler - Answer: symptoms have cleared so food handler is approved to work
Restricted food handler - Answer: symptoms dictate that food handler can't work with or around food
Wear clean clothing to prevent what? - Answer: contamination of food and food-contact surfaces
When leaving a kitchen what should you do? - Answer: take off your apron
always where a clean apron when in the kitchen
Remove all jewelry from hands and arms while cooking with exception of what? - Answer: a plain ring
If your hair is shoulder length or longer when in the kitchen what should you do? - Answer: pull it up
When preparing food in community settings wear a... - Answer: hat or other form of hair covering
True/False: Hands transfer hazards very easily. - Answer: True
What are the best practices for hand hygiene? - Answer: -Keeping fingernails clean and cut short
-Covering cuts/sores with bandages
-Washing hands frequently and properly will also prevent contamination
True/False: Preventing contamination while tasting food is not important. - Answer: False
True/False: Foods should not be tasted over, pots, pans or serving containers. - Answer: True
3 Exam Questions
and Complete
Solutions Graded
A+
Denning [Date] [Course title]
, Excluded food handler - Answer: symptoms or diagnosis dictate that food handle can't work in food
establishment
Reinstated food handler - Answer: symptoms have cleared so food handler is approved to work
Restricted food handler - Answer: symptoms dictate that food handler can't work with or around food
Wear clean clothing to prevent what? - Answer: contamination of food and food-contact surfaces
When leaving a kitchen what should you do? - Answer: take off your apron
always where a clean apron when in the kitchen
Remove all jewelry from hands and arms while cooking with exception of what? - Answer: a plain ring
If your hair is shoulder length or longer when in the kitchen what should you do? - Answer: pull it up
When preparing food in community settings wear a... - Answer: hat or other form of hair covering
True/False: Hands transfer hazards very easily. - Answer: True
What are the best practices for hand hygiene? - Answer: -Keeping fingernails clean and cut short
-Covering cuts/sores with bandages
-Washing hands frequently and properly will also prevent contamination
True/False: Preventing contamination while tasting food is not important. - Answer: False
True/False: Foods should not be tasted over, pots, pans or serving containers. - Answer: True
