Illinois Food
Service License
Exam Questions
and Complete
Solutions Graded
Denning [Date] [Course title]
, A food handler was assigned to clean the slicer that was to too difficult to move the slicer was
unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-
compartment sink. food bits on the slicer were removed after the machine was wiped down the
detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back
together. What mistake did the food handler make? - Answer: Fail to rinse the machine after wiping it
down with detergent and water
to prevent the deliberate contamination of food a manager should know who is in the facility
monitoring the security of products keeping information related to food Security on file and know -
Answer: who to contact about suspicious activity
which piece of jewelry can be worn on a food handler's hand or arm? - Answer: Plain band ring
which probe should be used to check the temperature of a large stock pot of chili? - Answer: immersion
probe
which is a TCS food? - Answer: sprouts
what item must customers take each time they return to a self-service area for more food? - Answer: a
Clean Plate
what are the most important food safety features to look for When selecting flooring wall and ceiling
materials? - Answer: smooth and durable
when partially cooking food for later service what is the maximum amount of time that a food can be
reheated during the initial cooking step? - Answer: 60 minutes
what must be included on the label of TCS food that is prepped in-house? - Answer: Date that the food
should be thrown out
a food handler is reheating commercially processed cheese sticks, which will be held on a buffer. What
temperature must the cheese sticks be reheated to? - Answer: 135 degrees Fahrenheit for 15 seconds
Service License
Exam Questions
and Complete
Solutions Graded
Denning [Date] [Course title]
, A food handler was assigned to clean the slicer that was to too difficult to move the slicer was
unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-
compartment sink. food bits on the slicer were removed after the machine was wiped down the
detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back
together. What mistake did the food handler make? - Answer: Fail to rinse the machine after wiping it
down with detergent and water
to prevent the deliberate contamination of food a manager should know who is in the facility
monitoring the security of products keeping information related to food Security on file and know -
Answer: who to contact about suspicious activity
which piece of jewelry can be worn on a food handler's hand or arm? - Answer: Plain band ring
which probe should be used to check the temperature of a large stock pot of chili? - Answer: immersion
probe
which is a TCS food? - Answer: sprouts
what item must customers take each time they return to a self-service area for more food? - Answer: a
Clean Plate
what are the most important food safety features to look for When selecting flooring wall and ceiling
materials? - Answer: smooth and durable
when partially cooking food for later service what is the maximum amount of time that a food can be
reheated during the initial cooking step? - Answer: 60 minutes
what must be included on the label of TCS food that is prepped in-house? - Answer: Date that the food
should be thrown out
a food handler is reheating commercially processed cheese sticks, which will be held on a buffer. What
temperature must the cheese sticks be reheated to? - Answer: 135 degrees Fahrenheit for 15 seconds
