RN Nutrition Online Practice 2024A
1. Client presents to the emergency department with reports of severe
abdom- inal pain, inability to eat, and peripheral edema. Client rates pain as
10 on a scale of 0 to 10. Pancreatic enzymes obtained and client sent for
abdominal ultrasound. Ketorolac IV administered for pain and temperature.:
Administer pain medications as needed
Monitor pancreatic enzyme
levels Administering
antibiotics
2. The nurse is preparing a dietary teaching plan for the toddler's parent.
For each food, click to specify if the food is recommended or not recom-
mended for the toddler.: Recommended: eggs, cheese, vegetables,
fruits, corn, potatoes, and rice
3. Client presents to ED with severe pain of right flank area. Reports
1/2
, nausea, vomiting and appears diaphoretic. Client works outside building
homes and reports a medical history of diabetes. Client's current weight
86.4 kg (190 lb), height 170 cm (67 inches). BMI 29.8.
Which of the following dietary instructions should the nurse give to the
client when providing discharge teaching?
Select 5 dietary instructions the nurse should include.: Increase fluid
intake to 2 L per day
Eat 5 servings of fruits and
vegetables Drink low-fat dairy
products
Consume foods high in calcium
Avoid drinking sugar-sweetened beverages
4.Client is admitted for treatment of hypovolemia due to vomiting and
diarrhea for 2 days. Client is awake, but lethargic. Reports dizziness upon
standing and no urination since 1600 yesterday. Client states, "I feel like I
2/2
1. Client presents to the emergency department with reports of severe
abdom- inal pain, inability to eat, and peripheral edema. Client rates pain as
10 on a scale of 0 to 10. Pancreatic enzymes obtained and client sent for
abdominal ultrasound. Ketorolac IV administered for pain and temperature.:
Administer pain medications as needed
Monitor pancreatic enzyme
levels Administering
antibiotics
2. The nurse is preparing a dietary teaching plan for the toddler's parent.
For each food, click to specify if the food is recommended or not recom-
mended for the toddler.: Recommended: eggs, cheese, vegetables,
fruits, corn, potatoes, and rice
3. Client presents to ED with severe pain of right flank area. Reports
1/2
, nausea, vomiting and appears diaphoretic. Client works outside building
homes and reports a medical history of diabetes. Client's current weight
86.4 kg (190 lb), height 170 cm (67 inches). BMI 29.8.
Which of the following dietary instructions should the nurse give to the
client when providing discharge teaching?
Select 5 dietary instructions the nurse should include.: Increase fluid
intake to 2 L per day
Eat 5 servings of fruits and
vegetables Drink low-fat dairy
products
Consume foods high in calcium
Avoid drinking sugar-sweetened beverages
4.Client is admitted for treatment of hypovolemia due to vomiting and
diarrhea for 2 days. Client is awake, but lethargic. Reports dizziness upon
standing and no urination since 1600 yesterday. Client states, "I feel like I
2/2
