C787 HEALTH AND WELLNESS THROUGH NUTRITIONAL SCIENCE WGU EXAMS WITH THE CORRECT ANSWERS

C787 HEALTH AND WELLNESS
THROUGH NUTRITIONAL SCIENCE
WGU EXAMS WITH THE CORRECT
ANSWERS




WhichVstatementVisVanVappropriateVnutritionalVrecommendationVwhenVplanningVaVbala
ncedVmeal?

a.VWholeVmilkVisVrecommendedVforVtheVincreasedVcalciumVandVnutrientVvalueV

b.VShorteningVisVusedVinsteadVofVsoftVmargarineVwhenVpreparingVfood.V

c.VSpicesVorVherbsVareVaddedVtoVseasonVfoodVwithoutVaddingVsalt.V

d.VRedVmeatVshouldVbeVtheVmainVproteinVonVyourVplateVthroughoutVtheVweek.V-
VcorrectVanswer-c.VSpicesVorVherbsVareVaddedVtoVseasonVfoodVwithoutVaddingVsalt.




WhichVrecommendationVisVappropriateVforVaVnurseVtoVsuggestVtoVaVclientVwhoVwantsVto
VstartVcookingVhealthyVonVaVbudget?




a.VBuyVfrozenVdinnersV
V

b.VBuyVnonperishableVfoodVinVbulk.
V

c.VBuyVfreshVvegetablesVinVbulk
V

d.VBuyVpre-cutVvegetablesV-VcorrectVanswer-b.VBuyVnonperishableVfoodVinVbulk.

WhichVDietaryVReferenceVIntakeV(DRI)VvalueVprovidesVinformationVtoVassistVinVdevelop
ingVrecommendationsVforVpopulations?

,a.VRecommendedVdietaryVallowanceV(RDA)
V

b.VAdequateVIntakeV(AI)
V

c.VTolerableVupperVintakeVlevelV(UL)
V

d.VEstimatedVaverageVrequirementV(EAR)V-VcorrectVanswer-
d.VEstimatedVaverageVrequirementV(EAR)

WhichVstatementVisVappropriateVaboutVadequateVintakeV(AI)VforVinfants?

a.VHumanVmilkVdoesVnotVsupplyVtheVadequateVintakeVofVnutrientsVforVtermVinfants
V

b.VAdequateVintakesVofVproteinVhaveVnotVbeenVestablishedVforVinfantsV7VthroughV12Vmo
nthsVofVage
V

c.VInfantVformulaValwaysVrequiresVadditionalVsourcesVofVnutrientVintake
V

d.VAdequateVintakesVforVallVnutrientsVhaveVnotVbeenVestablishedVforVinfantsVyoungerVth
anV7VmonthsV-VcorrectVanswer-
b.VAdequateVintakesVofVproteinVhaveVnotVbeenVestablishedVforVinfantsV7VthroughV12Vmo
nthsVofVage

WhenVdiscussingVaVdietVforVweightVloss,VaVpatientVasksVifVaVsnackVwithV240Vcalories,V12
0VcaloriesVfromVfat,VisVappropriate.V

HowVshouldVtheVnurseVrespond?V

a.VAVsnackVwithV240VcaloriesVisVanVappropriateVchoiceV
V

b.VThisVsnackVwouldVbeVconsideredVtooVhighVinVcalories
V

c.VThisVsnackVwouldVbeVconsideredVtooVhighVinVfat
V

d.VItVdependsVonVtheVamountVofVotherVnutrientsVinVtheVsnackV-VcorrectVanswer-
d.VItVdependsVonVtheVamountVofVotherVnutrientsVinVtheVsnack

BasedVonVaV2000-
calorieVdiet,VwhatVisVtheVrecommendedVpercentVdailyVvalueVforVcalciumVforVaVhealthyVa
dolescentVgirl?

a.V200%VofVdailyVvalueV
b.V70%VofVdailyVvalueV
c.V130%VofVdailyVvalueV
d.V100%VofVdailyVvalueV-VcorrectVanswer-c.V130%VofVdailyVvalue

AVnurseVisVdesigningVaVdietVtoVmeetVtheVnutritionalVneedsVofVaVclientVwithVaVBMIVofV31Vk
g/mV2,VaVhistoryVofVhypertension,VandVaVlowValbuminVlevel.V
V

WhichVthreeVinterventionsVshouldVtheVnurseVincludeVinVtheVteachingVplanVforVthisVclient
?V
V

ChooseV3VanswersV
V

a.VIncreasingVtheVintakeVofVprotein-richVfoods
V

b.VOutliningVtheVcomponentsVofVaVweightVlossVdietVplanV
V

, c.VIncorporatingVtheVcomponentsVofVtheVDASHVdietV
V

d.VLimitingVtheVamountVofVdairyVproductsVconsumedV
V

e.VChoosingVfoodsVwithV20%VorVlessVofVtheVdailyVvalueVofVsodiumV

f.VDecreasingVtheVintakeVofVpotassium-richVfoodsV-VcorrectVanswer-
a.VIncreasingVtheVintakeVofVprotein-richVfoods
V

b.VOutliningVtheVcomponentsVofVaVweightVlossVdietVplanV
V

c.VIncorporatingVtheVcomponentsVofVtheVDASHVdiet

WhichVmenuVitemsVareVappropriateVforVaVpatientVwithVearlyVchronicVkidneyVdisease?

a.VOatmeal,VwholeVgrainVtoast,Vblueberries,VandVcoffeeV
V

b.VScrambledVeggs,Vbacon,Vbanana,VandVmilkV
V

c.VPancakesVandVsyrup,Vsausage,Vstrawberries,VandVorangeVjuiceV

d.VHamVandVcheeseVomelet,Vpotatoes,Voranges,VandVteaV-VcorrectVanswer-
a.VOatmeal,VwholeVgrainVtoast,Vblueberries,VandVcoffee

WhichVfoodVisVappropriateVforVaVpatientVonVaVlow-sodiumVdiet?

a.VHard-boiledVeggV

b.VWhiteVbread
V

c.VCannedVvegetables
V

d.VCottageVcheeseV-VcorrectVanswer-a.VHard-boiledVegg

WhenVassessingVaV36-year-
oldVdancerVtheVnurseVnotesVaVbodyVmassVindexVofV16Vkg/mV2.V

ForVwhichVthreeVconditionsVareVtheVpatientVatVincreasedVrisk?V

ChooseV3VanswersV

a.VFoodVallergies

b.VInfertilityV
V

c.VTypeV2VdiabetesV
V

d.VOsteoporosis
V

e.VPrematureVdeath
V

f.VCoronaryVarteryVdiseaseV-VcorrectVanswer-c.VInfertilityV
e.VOsteoporosis
f.VPrematureVdeath

TheVoccupationalVhealthVnurseVisVstartingVaVweightVmanagementVprogramVforVemploye
es.VSeveralVemployeesVhaveVstatedVgoalsVforVtheVclass.V