Quiz 4 for FON 241

FON241
Principles of Human Nutrition Lesson 4 Quiz
Quiz 4 ver. 1
Question
1 of 20
Which type of fatty acid is liquid at room temperature? (Select all that apply)
Monounsaturated fatty acid Correct
Polyunsaturated fatty acid Correct
Saturated fatty acid
Trans fatty acid
Question
2 of 20
Cholesterol can be found in: (Select all that apply)
Beans
Dairy Correct
Tofu Correct
Steak
Question
3 of 20
Lipoproteins that remove cholesterol from cells and carry it back to the liver are:
Chylomicrons
Very Low Density Lipoproteins
Low Density Lipoproteins
High Density Lipoproteins Correct
Question
4 of 20
Which of the following fatty acids are essential fatty acids? (Select all that apply)
Linoleic acids Correct
Monounsaturated fatty acids
Linolenic acids Correct
Polyunsaturated fatty acids Question
5 of 20
Which of the following is an emulsifier?
Triglycerides
Sterols
Phospholipids Correct
Polysaccharides
Question
6 of 20
Which of the following makes up the lipid bilayer in cell membranes?
Triglycerides
Sterols
Polysaccharides
Phospholipids Correct
Question
7 of 20
Which of the following works in the small intestine to emulsify large droplets of fat?
Lingual lipase
Bile Correct
Pancreatic lipase
Gastric lipase
Question
8 of 20
Saturated fat is the primary form of fat in which of the following? (Select all of that apply)
Butter Correct
Vegetable oil
Coconut oil Correct
Salmon
Question
9 of 20
A diet high in which type of fats has been linked to increased risk for chronic diseases? (Select all that apply)