Publix Health & Safety Pre-Test Questions With Verified Answers

Publix Health & Safety Pre-Test Questions With Verified Answers. Which step doesn't help you maintain correct posture as you lift? - answerBend forward and reach for the item. Select the point below that doesn't help you establish firm footing before lifting. - answerTest the traction of your non slip shoes What are the guidelines for handling a customer incident? Check all of the rules that apply. - answerAsk the customer if he or she is ok. Send for a manager. Make observations of the area. Managers and first aid responders are the only associates who can coordinate the cleanup of blood, fluids containing visible blood, or fluids that are potentially infectious. - answerTrue Vendors and contractors are excluded from washing their hands. - answerFalse What is Publix's standard temperature for cold foods? - answerAt or below 40 degrees Fahrenheit. What is Publix's standard temperature for hot foods? - answerAt or above 140 degrees Fahrenheit. What do you do if you find a hot or cold item on a dry grocery shelf? - answerFind a manager and give them the item to decide if it's okay to re-shelve. Which of the following listed below do you not have to report to your manager? - answerHeadache Which of the following isn't a food safety hazard? - answerGenetic How often should you wash your hands? - answer