Popeyes Level 2 Knowledge Assessment Well Answered_and Updated

Popeyes Level 2 Knowledge Assessment Well Answered_and Updated True or false: HACCP stands for Hazard Analysis Critical Control Points (Correct Answer) - ✅✅ True What is the temperature range of the "Danger Zone" for food temperature? (Correct Answer) - ✅✅ 40°F (4°C) -140°F (60°) How often should you monitor and record food temperatures in the HACCP Log? (Correct Answer) - ✅✅ Every 4 hours In addition to food, what else in the restaurant should you check and record temperatures for in the HACCP log? (Select all that apply) (Correct Answer) - ✅✅ Freezers Batter Fry Equipment Coolers Holding Cabinets What is the third compartment of the 3 Sink Setup filled wit h? (Correct Answer) - ✅✅ Sanitizer solution and water at least 75°F/23°C What is the first compartment of the 3 Sink Setup filled with? (Correct Answer) - ✅✅ Multi -purpose detergent solution and water at least 110°F/37°C